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Journal of Agricultural and Food Chemistry
|
November 5, 2010
Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach
Rui Gonçalves, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching
Susana Soares, Nuno Mateus, Victor de Freitas
Carbohydrate Polymers
|
January 14, 2022
pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate
Luís Cruz, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry
|
June 28, 2014
Anthocyanins. Plant pigments and beyond
Celestino Santos-Buelga, Nuno Mateus, Victor De Freitas
Brain Research
|
December 13, 2006
Grape seed flavanols, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation
Marco Assunção, Victor de Freitas, Manuel Paula-Barbosa
ACS Omega
|
August 29, 2019
New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins
Johan Mendoza, Nuno Basílio, Victor de Freitas, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Synthesis and structural characterization of oaklin-catechins
André Sousa, Ana Fernandes, Nuno Mateus, et al.
Chemical Senses
|
November 17, 2011
Effect of condensed tannins addition on the astringency of red wines
Susana Soares, André Sousa, Nuno Mateus, et al.
Food Research International (Ottawa, Ont.)
|
July 18, 2018
Human saliva protein profile: Influence of food ingestion
Elsa Brandão, Susana Soares, Nuno Mateus, et al.
Food Chemistry
|
August 2, 2018
Wine industry by-product: Full polyphenolic characterization of grape stalks
Natércia Teixeira, Nuno Mateus, Victor de Freitas, et al.
Page
of 25
Search research articles
Search
Showing results (11-20 of 241) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
November 5, 2010
Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach
Rui Gonçalves, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry
|
July 20, 2007
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching
Susana Soares, Nuno Mateus, Victor de Freitas
Carbohydrate Polymers
|
January 14, 2022
pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate
Luís Cruz, Nuno Mateus, Victor de Freitas
Journal of Agricultural and Food Chemistry
|
June 28, 2014
Anthocyanins. Plant pigments and beyond
Celestino Santos-Buelga, Nuno Mateus, Victor De Freitas
Brain Research
|
December 13, 2006
Grape seed flavanols, but not Port wine, prevent ethanol-induced neuronal lipofuscin formation
Marco Assunção, Victor de Freitas, Manuel Paula-Barbosa
ACS Omega
|
August 29, 2019
New Procedure To Calculate All Equilibrium Constants in Flavylium Compounds: Application to the Copigmentation of Anthocyanins
Johan Mendoza, Nuno Basílio, Victor de Freitas, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2012
Synthesis and structural characterization of oaklin-catechins
André Sousa, Ana Fernandes, Nuno Mateus, et al.
Chemical Senses
|
November 17, 2011
Effect of condensed tannins addition on the astringency of red wines
Susana Soares, André Sousa, Nuno Mateus, et al.
Food Research International (Ottawa, Ont.)
|
July 18, 2018
Human saliva protein profile: Influence of food ingestion
Elsa Brandão, Susana Soares, Nuno Mateus, et al.
Food Chemistry
|
August 2, 2018
Wine industry by-product: Full polyphenolic characterization of grape stalks
Natércia Teixeira, Nuno Mateus, Victor de Freitas, et al.
Page
of 25