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Archives of Biochemistry and Biophysics|March 4, 2026
Effect of type-2 diabetes on surface lipids and biophysical properties in lipoprotein populationsAna Reis, Ana Rita D Araújo, Irundika H K Dias, et al.
Food Chemistry|November 18, 2020
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptideClaudia Mariana Castillo-Fraire, Elsa Brandão, Pascal Poupard, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port WineJoana Azevedo, Joana Pinto, Natércia Teixeira, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|December 13, 2012
Combined exposure to tobacco smoke and ethanol in adolescent mice elicits memory and learning deficits both during exposure and withdrawalYael Abreu-Villaça, Anna Caroline de Carvalho Graça, Anderson Ribeiro-Carvalho, et al.
Carbohydrate Polymers|January 13, 2021
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insightsAna Fernandes, Filomena Raposo, Dmitry V Evtuguin, et al.
Nutrients|December 28, 2021
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol ComplexesFilipa Campos, Andreia F Peixoto, Pedro A R Fernandes, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein ExtractAna Fernandes, Sara Simões, Isabel M P L V O Ferreira, et al.
Food Chemistry|December 31, 2017
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilizationAna Fernandes, Marisa A A Rocha, Luis M N B F Santos, et al.
Food Chemistry|December 4, 2013
Flavonoid metabolites transport across a human BBB modelAna Faria, Manuela Meireles, Iva Fernandes, et al.
Chemical Senses|May 3, 2015
Characterization of Sensory Properties of Flavanols - A Molecular Dynamic ApproachRaúl Ferrer-Gallego, Natalia Quijada-Morín, Natércia F Brás, et al.
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