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Journal of Agricultural and Food Chemistry|September 2, 2017
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)Joana Azevedo, Ana Fernandes, Joana Oliveira, et al.Food Chemistry|July 21, 2019
An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systemsMarta Guimarães, Maria Pérez-Gregorio, Nuno Mateus, et al.Food Chemistry|May 14, 2016
Effect of flavonols on wine astringency and their interaction with human salivaRaúl Ferrer-Gallego, Natércia F Brás, Ignacio García-Estévez, et al.Food Chemistry|February 14, 2022
Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometryTiago A Fernandes, Alexandra M M Antunes, Ilda Caldeira, et al.Plos One|October 3, 2012
Quercetin protects Saccharomyces cerevisiae against oxidative stress by inducing trehalose biosynthesis and the cell wall integrity pathwayRita Vilaça, Vanda Mendes, Marta Vaz Mendes, et al.Journal of Agricultural and Food Chemistry|July 31, 2018
Human Bitter Taste Receptors Are Activated by Different Classes of PolyphenolsSusana Soares, Mafalda Santos Silva, Ignacio García-Estevez, et al.The Journal of Membrane Biology|August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier modelManuela Meireles, Fátima Martel, João Araújo, et al.International Journal of Molecular Sciences|July 2, 2021
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico ApproachPatrícia Correia, Hélder Oliveira, Paula Araújo, et al.Journal of Agricultural and Food Chemistry|November 21, 2024
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative StabilityAna Rita Pereira, Carlo Bravo, Rui Miguel Ramos, et al.Foods (Basel, Switzerland)|September 9, 2023
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites IdentificationRosalía López-Ruiz, Jesús Marin-Saez, Sara C Cunha, et al.Pageof 25