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Archives of Toxicology|April 3, 2013
The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicityLuciana Grazziotin Rossato, Vera Marisa Costa, Paula Guedes de Pinho, et al.Journal of Agricultural and Food Chemistry|March 3, 2017
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics SimulationsRaúl Ferrer-Gallego, José Miguel Hernández-Hierro, Natércia F Brás, et al.The Journal of Physical Chemistry. B|January 22, 2011
Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopyJoana Oliveira, Vesselin Petrov, A Jorge Parola, et al.Chemistry and Physics of Lipids|March 27, 2019
Sulfate-based lipids: Analysis of healthy human fluids and cell extractsIrundika H K Dias, Rita Ferreira, Florian Gruber, et al.Journal of Agricultural and Food Chemistry|March 23, 2024
Comparing the Chemistry of Malvidin-3-<i>O</i>-glucoside and Malvidin-3,5-<i>O</i>-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological StudiesAndré Seco, Ana Rita Pereira, Ambrósio Camuenho, et al.Food Chemistry|July 4, 2026
Potato protein-based meat analogues fortified with upcycled fruit flours: Functional, textural, and antioxidant insightsAna Rita Pereira, Vasco Trincão da Silva, Duarte Torres, et al.Scientific Reports|January 30, 2019
GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approachHélder Oliveira, Catarina Roma-Rodrigues, Ana Santos, et al.International Journal of Molecular Sciences|August 26, 2022
Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota-Gut-Brain Axis Modulation in a Valproic Acid Mouse ModelDiana Serra, Joana F Henriques, Fábio J Sousa, et al.Journal of Agricultural and Food Chemistry|September 17, 2024
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port WineAna Rita Pereira, Elsa Brandão, Joana Pinto, et al.Antioxidants (Basel, Switzerland)|July 2, 2021
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and ProtectionPatrícia Correia, Paula Araújo, Carolina Ribeiro, et al.Pageof 25