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Victor de Freitas

Showing results (31-40 of 241) with videos related to

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International Journal of Molecular Sciences|April 5, 2017
A New Chemical Pathway Yielding A-Type Vitisins in Red WinesPaula Araújo, Ana Fernandes, Victor de Freitas, et al.
Food Chemistry|July 23, 2013
Antioxidant and antiproliferative properties of methylated metabolites of anthocyaninsIva Fernandes, Filipe Marques, Victor de Freitas, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Inhibition of trypsin by condensed tannins and wineRui Gonçalves, Susana Soares, Nuno Mateus, et al.
Rapid Communications in Mass Spectrometry : RCM|June 17, 2010
Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometryFrederico Nave, Natércia Teixeira, Nuno Mateus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2011
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruitLídia Mendes, Victor de Freitas, Paula Baptista, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stabilityMaria Rosa Perez-Gregorio, Nuno Mateus, Victor De Freitas
Journal of Agricultural and Food Chemistry|September 9, 2014
In vivo interactions between procyanidins and human saliva proteins: effect of repeated exposures to procyanidins solutionElsa Brandão, Susana Soares, Nuno Mateus, et al.
Foods (Basel, Switzerland)|September 9, 2022
Cork, a Natural Choice to Wine?Joana Azevedo, Paulo Lopes, Nuno Mateus, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same CoinRosa Pérez-Gregorio, Susana Soares, Nuno Mateus, et al.
FEBS Letters|January 28, 2024
Dietary (poly)phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertensionAna Reis, Barbara S Rocha, João Laranjinha, et al.
Pageof 25

Showing results (31-40 of 241) with videos related to

Sort By:
Pageof 25
International Journal of Molecular Sciences|April 5, 2017
A New Chemical Pathway Yielding A-Type Vitisins in Red WinesPaula Araújo, Ana Fernandes, Victor de Freitas, et al.
Food Chemistry|July 23, 2013
Antioxidant and antiproliferative properties of methylated metabolites of anthocyaninsIva Fernandes, Filipe Marques, Victor de Freitas, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Inhibition of trypsin by condensed tannins and wineRui Gonçalves, Susana Soares, Nuno Mateus, et al.
Rapid Communications in Mass Spectrometry : RCM|June 17, 2010
Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometryFrederico Nave, Natércia Teixeira, Nuno Mateus, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 28, 2011
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruitLídia Mendes, Victor de Freitas, Paula Baptista, et al.
Journal of Agricultural and Food Chemistry|September 25, 2014
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stabilityMaria Rosa Perez-Gregorio, Nuno Mateus, Victor De Freitas
Journal of Agricultural and Food Chemistry|September 9, 2014
In vivo interactions between procyanidins and human saliva proteins: effect of repeated exposures to procyanidins solutionElsa Brandão, Susana Soares, Nuno Mateus, et al.
Foods (Basel, Switzerland)|September 9, 2022
Cork, a Natural Choice to Wine?Joana Azevedo, Paulo Lopes, Nuno Mateus, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same CoinRosa Pérez-Gregorio, Susana Soares, Nuno Mateus, et al.
FEBS Letters|January 28, 2024
Dietary (poly)phenols as modulators of the biophysical properties in endothelial cell membranes: its impact on nitric oxide bioavailability in hypertensionAna Reis, Barbara S Rocha, João Laranjinha, et al.
Pageof 25