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Bioorganic & Medicinal Chemistry Letters|November 10, 2009
Anti-tumoral activity of imidazoquines, a new class of antimalarials derived from primaquineIva Fernandes, Nuno Vale, Victor de Freitas, et al.Journal of Agricultural and Food Chemistry|November 6, 2009
Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber LAna Fernandes, Iva Fernandes, Luís Cruz, et al.The Journal of Physical Chemistry. B|January 17, 2013
Thermodynamics, kinetics, and photochromism of oaklins: a recent family of deoxyanthocyanidinsAndré Sousa, Vesselin Petrov, Paula Araújo, et al.Food Chemistry|March 24, 2019
Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical propertiesHélder Oliveira, Nuno Basílio, Fernando Pina, et al.Scientific Reports|April 24, 2021
In-depth phenolic characterization of iron gall inks by deconstructing representative Iberian recipesNatércia Teixeira, Paula Nabais, Victor de Freitas, et al.Phytotherapy Research : PTR|June 22, 2010
Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell linesAna Faria, Diogo Pestana, Diana Teixeira, et al.Journal of Agricultural and Food Chemistry|July 9, 2010
Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red winesJingren He, Joana Oliveira, Artur M S Silva, et al.The Journal of Physical Chemistry. B|October 1, 2010
Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechinLuís Cruz, Vesselin Petrov, Natércia Teixeira, et al.Journal of Agricultural and Food Chemistry|October 29, 2019
Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food PolyphenolsSónia Soares, Elsa Brandão, Carlos Guerreiro, et al.Journal of Agricultural and Food Chemistry|April 22, 2009
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregationSusana I Soares, Rui M Gonçalves, Iva Fernandes, et al.Pageof 25