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Victoria Arija

Showing results (171-180 of 178) with videos related to

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Pediatric Research|October 21, 2025
Maternal dietary phylloquinone intake (vitamin K1) and early childhood neurodevelopmentJavier Mateu-Fabregat, Laura Panisello, Nil Novau-Ferré, et al.
The American Journal of Clinical Nutrition|May 7, 2025
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort studyAriadna Pinar-Martí, Nicolas Ayala-Aldana, Marina Ruiz-Rivera, et al.
Nutrients|January 26, 2021
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 PandemicCarmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, et al.
Frontiers in Pediatrics|June 25, 2021
Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention TrialJordi Julvez, Florence Gignac, Silvia Fernández-Barrés, et al.
European Journal of Nutrition|July 2, 2021
Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast studyLucía Iglesias-Vázquez, Victoria Arija, Núria Aranda, et al.
Eclinicalmedicine|April 25, 2023
Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trialAriadna Pinar-Martí, Florence Gignac, Silvia Fernández-Barrés, et al.
International Journal of Cancer|May 26, 2017
Hepcidin levels and gastric cancer risk in the EPIC-EurGast studyPaula Jakszyn, Ana Fonseca-Nunes, Leila Lujan-Barroso, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
Pageof 18

Showing results (171-180 of 178) with videos related to

Sort By:
Pageof 18
You have reached the last page of results.This site can display upto 178 results.
Pediatric Research|October 21, 2025
Maternal dietary phylloquinone intake (vitamin K1) and early childhood neurodevelopmentJavier Mateu-Fabregat, Laura Panisello, Nil Novau-Ferré, et al.
The American Journal of Clinical Nutrition|May 7, 2025
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort studyAriadna Pinar-Martí, Nicolas Ayala-Aldana, Marina Ruiz-Rivera, et al.
Nutrients|January 26, 2021
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 PandemicCarmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, et al.
Frontiers in Pediatrics|June 25, 2021
Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention TrialJordi Julvez, Florence Gignac, Silvia Fernández-Barrés, et al.
European Journal of Nutrition|July 2, 2021
Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast studyLucía Iglesias-Vázquez, Victoria Arija, Núria Aranda, et al.
Eclinicalmedicine|April 25, 2023
Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trialAriadna Pinar-Martí, Florence Gignac, Silvia Fernández-Barrés, et al.
International Journal of Cancer|May 26, 2017
Hepcidin levels and gastric cancer risk in the EPIC-EurGast studyPaula Jakszyn, Ana Fonseca-Nunes, Leila Lujan-Barroso, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
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