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Foods (Basel, Switzerland)|March 28, 2024
Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced StabilityVictoria Baggi Mendonça Lauria, Luciano Paulino SilvaBiosensors|July 28, 2023
Unveiling the Remarkable Antioxidant Activity of Plant-Based Fish and Seafood Analogs through Electrochemical Sensor AnalysisGabriella Magarelli, Cínthia Caetano Bonatto, Gabriela Mendes da Rocha Vaz, et al.Pageof 1