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Nutrients|May 14, 2025
Supporting Neurologic Health with Mushroom NutritionVictoria Bell, Palmen Dimitrov, Tito FernandesFoods (Basel, Switzerland)|August 8, 2017
Nutritional Guidelines and Fermented Food FrameworksVictoria Bell, Jorge Ferrão, Tito FernandesNutrients|January 23, 2024
Sickle Cell Disease Update: New Treatments and Challenging Nutritional InterventionsVictoria Bell, Theodoros Varzakas, Theodora Psaltopoulou, et al.Nutrients|January 28, 2026
Characterization of Children with Intellectual Disabilities and Relevance of Mushroom Hericium Biomass Supplement to Neurocognitive BehaviorPlamen Dimitrov, Alexandra Petrova, Victoria Bell, et al.Foods (Basel, Switzerland)|December 6, 2018
One Health, Fermented Foods, and Gut MicrobiotaVictoria Bell, Jorge Ferrão, Lígia Pimentel, et al.Nutrients|December 9, 2023
An Update on Drug-Nutrient Interactions and Dental Decay in Older AdultsVictoria Bell, Ana Rita Rodrigues, Maria Antoniadou, et al.Food & Nutrition Research|March 13, 2016
A safety assessment of Coriolus versicolor biomass as a food supplementAna B Barros, Jorge Ferrão, Tito FernandesJournal of Advanced Nursing|July 19, 2023
"We'd really love to but we're really busy": Silence, precarity and resistance as structural barriers to anti-racism in nursing educationBlythe Victoria BellJournal of Behavior Therapy and Experimental Psychiatry|June 30, 2014
A pilot trial of cognitive behavioural therapy for interpersonal sensitivity in individuals with persecutory delusionsVictoria Bell, Daniel FreemanJournal of Food Science|December 21, 2023
The imprecision of micronutrient requirement values: the example of vitamin DTito Horácio Fernandes, Victoria BellPageof 5