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Victoria H Castellanos

Showing results (1-10 of 9) with videos related to

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Journal of the American Dietetic Association|March 3, 2009
Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakesVictoria H Castellanos, Melissa Ventura Marra, Paulette Johnson
Journal of the American Dietetic Association|July 29, 2004
Use of thickened liquids in skilled nursing facilitiesVictoria H Castellanos, Ellen Butler, Lynda Gluch, et al.
Journal of the American Dietetic Association|November 26, 2008
Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adultsHeidi J Silver, Mary S Dietrich, Victoria H Castellanos
Journal of the American Dietetic Association|April 1, 2004
The ADA's research priorities contribute to a bright future for dietetics professionalsVictoria H Castellanos, Esther F Myers, Carol W Shanklin
JPEN. Journal of Parenteral and Enteral Nutrition|November 3, 2011
Nutrition screening tools: an analysis of the evidenceAnnalynn Skipper, Maree Ferguson, Kyle Thompson, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 26, 2012
Current formulas for water requirements produce different estimatesStacey L Tannenbaum, Victoria H Castellanos, Valerie George, et al.
Journal of the American Dietetic Association|April 1, 2004
Continued need for increased emphasis on aging in dietetics educationLauren Q Rhee, Nancy S Wellman, Victoria H Castellanos, et al.
The Journal of Nutrition|July 31, 2004
Cats select for adequate methionine but not threonineQuinton R Rogers, Amber R Wigle, Andrew Laufer, et al.
BMC Obesity|July 29, 2015
The effect of menu labeling with calories and exercise equivalents on food selection and consumptionCharles Platkin, Ming-Chin Yeh, Kimberly Hirsch, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|March 3, 2009
Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakesVictoria H Castellanos, Melissa Ventura Marra, Paulette Johnson
Journal of the American Dietetic Association|July 29, 2004
Use of thickened liquids in skilled nursing facilitiesVictoria H Castellanos, Ellen Butler, Lynda Gluch, et al.
Journal of the American Dietetic Association|November 26, 2008
Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adultsHeidi J Silver, Mary S Dietrich, Victoria H Castellanos
Journal of the American Dietetic Association|April 1, 2004
The ADA's research priorities contribute to a bright future for dietetics professionalsVictoria H Castellanos, Esther F Myers, Carol W Shanklin
JPEN. Journal of Parenteral and Enteral Nutrition|November 3, 2011
Nutrition screening tools: an analysis of the evidenceAnnalynn Skipper, Maree Ferguson, Kyle Thompson, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|January 26, 2012
Current formulas for water requirements produce different estimatesStacey L Tannenbaum, Victoria H Castellanos, Valerie George, et al.
Journal of the American Dietetic Association|April 1, 2004
Continued need for increased emphasis on aging in dietetics educationLauren Q Rhee, Nancy S Wellman, Victoria H Castellanos, et al.
The Journal of Nutrition|July 31, 2004
Cats select for adequate methionine but not threonineQuinton R Rogers, Amber R Wigle, Andrew Laufer, et al.
BMC Obesity|July 29, 2015
The effect of menu labeling with calories and exercise equivalents on food selection and consumptionCharles Platkin, Ming-Chin Yeh, Kimberly Hirsch, et al.
Pageof 1