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Journal of Advanced Nursing
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November 21, 2013
Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairment
Victoria J Allen, Lisa Methven, Margot Gosney
Clinical Nutrition (Edinburgh, Scotland)
|
April 18, 2013
Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes
Victoria J Allen, Lisa Methven, Margot A Gosney
The Proceedings of the Nutrition Society
|
August 14, 2012
Ageing and taste
Lisa Methven, Victoria J Allen, Caroline A Withers, et al.
Journal of the Science of Food and Agriculture
|
December 10, 2013
The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people
Roussa Tsikritzi, Paula J Moynihan, Margot A Gosney, et al.
Journal of Food Science
|
April 10, 2015
The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults
Roussa Tsikritzi, Jianqiu Wang, Vanessa J Collins, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Journal of Advanced Nursing
|
November 21, 2013
Impact of serving method on the consumption of nutritional supplement drinks: randomized trial in older adults with cognitive impairment
Victoria J Allen, Lisa Methven, Margot Gosney
Clinical Nutrition (Edinburgh, Scotland)
|
April 18, 2013
Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes
Victoria J Allen, Lisa Methven, Margot A Gosney
The Proceedings of the Nutrition Society
|
August 14, 2012
Ageing and taste
Lisa Methven, Victoria J Allen, Caroline A Withers, et al.
Journal of the Science of Food and Agriculture
|
December 10, 2013
The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people
Roussa Tsikritzi, Paula J Moynihan, Margot A Gosney, et al.
Journal of Food Science
|
April 10, 2015
The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults
Roussa Tsikritzi, Jianqiu Wang, Vanessa J Collins, et al.
Page
of 1