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Journal of Nutrition in Gerontology and Geriatrics
|
November 17, 2015
Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study
Katherine Kent, Karen E Charlton, Joanna Russell, et al.
The Journal of Nutrition
|
June 25, 2010
Serum homocysteine and folate concentrations are associated with prevalent age-related hearing loss
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
Scientific Reports
|
December 21, 2016
Associations between dairy food consumption and chronic kidney disease in older adults
Bamini Gopinath, David C Harris, Victoria M Flood, et al.
The American Journal of Clinical Nutrition
|
June 11, 2010
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
The British Journal of Nutrition
|
January 25, 2011
Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease
Bamini Gopinath, David C Harris, Victoria M Flood, et al.
Public Health Nutrition
|
November 28, 2012
'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children
Nicholas A Petrunoff, Rachel L Wilkenfeld, Lesley A King, et al.
The American Journal of Clinical Nutrition
|
May 3, 2013
Homocysteine, folate, vitamin B-12, and 10-y incidence of age-related macular degeneration
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2017
Total Diet Score as a valid method of measuring diet quality among older adults
Joanna C Russell, Victoria M Flood, Ali Sadeghpour, et al.
The Proceedings of the Nutrition Society
|
July 6, 2023
Conference on 'Sustainable nutrition for a healthy life'
Katherine M Livingstone, Jessica R Biesiekierski, Catherine P Bondonno, et al.
The British Journal of Nutrition
|
June 17, 2015
Dietary intakes of fats, fish and nuts and olfactory impairment in older adults
Bamini Gopinath, Carolyn M Sue, Victoria M Flood, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 142) with videos related to
Sort By:
Page
of 15
Journal of Nutrition in Gerontology and Geriatrics
|
November 17, 2015
Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study
Katherine Kent, Karen E Charlton, Joanna Russell, et al.
The Journal of Nutrition
|
June 25, 2010
Serum homocysteine and folate concentrations are associated with prevalent age-related hearing loss
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
Scientific Reports
|
December 21, 2016
Associations between dairy food consumption and chronic kidney disease in older adults
Bamini Gopinath, David C Harris, Victoria M Flood, et al.
The American Journal of Clinical Nutrition
|
June 11, 2010
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
The British Journal of Nutrition
|
January 25, 2011
Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease
Bamini Gopinath, David C Harris, Victoria M Flood, et al.
Public Health Nutrition
|
November 28, 2012
'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children
Nicholas A Petrunoff, Rachel L Wilkenfeld, Lesley A King, et al.
The American Journal of Clinical Nutrition
|
May 3, 2013
Homocysteine, folate, vitamin B-12, and 10-y incidence of age-related macular degeneration
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 1, 2017
Total Diet Score as a valid method of measuring diet quality among older adults
Joanna C Russell, Victoria M Flood, Ali Sadeghpour, et al.
The Proceedings of the Nutrition Society
|
July 6, 2023
Conference on 'Sustainable nutrition for a healthy life'
Katherine M Livingstone, Jessica R Biesiekierski, Catherine P Bondonno, et al.
The British Journal of Nutrition
|
June 17, 2015
Dietary intakes of fats, fish and nuts and olfactory impairment in older adults
Bamini Gopinath, Carolyn M Sue, Victoria M Flood, et al.
Page
of 15