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Victoria Miller

Showing results (21-30 of 65) with videos related to

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Nutrition Research (New York, N.Y.)|October 6, 2023
Individual- and supply-level macronutrient intakes are well correlated over a 50-year period (1961-2011) in 18 countries in Asia, North America, and EuropeClaudia Sikorski, Victoria Miller, Mahshid Dehghan, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2023
Molecular basis for Nse5-6 mediated regulation of Smc5/6 functionsShibai Li, You Yu, Jian Zheng, et al.
Nature Food|April 28, 2023
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
The American Journal of Clinical Nutrition|June 9, 2019
Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trialsLaura Pimpin, Sarah Kranz, Enju Liu, et al.
The Lancet. Planetary Health|March 12, 2022
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseVictoria Miller, Julia Reedy, Frederick Cudhea, et al.
Nature Food|April 28, 2023
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|February 13, 2009
Continuous subcutaneous insulin infusion (insulin pump) therapy can be safely used in the hospital in select patientsRachel M Bailon, Brenda J Partlow, Victoria Miller-Cage, et al.
Nucleic Acids Research|July 14, 2026
Smc5/6 uses its head-NSE module to preferentially associate with ssDNA gaps and ss-dsDNA junctionsElizabeth M Irvin, Sophia T Park, Victoria Miller-Browne, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2023
Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysisClaudia Sikorski, Shuling Yang, Rosain Stennett, et al.
BMJ Open|January 22, 2024
How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countriesAmelia Ahles, Andrew Muhammad, Jacqueline N Yenerall, et al.
Pageof 7

Showing results (21-30 of 65) with videos related to

Sort By:
Pageof 7
Nutrition Research (New York, N.Y.)|October 6, 2023
Individual- and supply-level macronutrient intakes are well correlated over a 50-year period (1961-2011) in 18 countries in Asia, North America, and EuropeClaudia Sikorski, Victoria Miller, Mahshid Dehghan, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2023
Molecular basis for Nse5-6 mediated regulation of Smc5/6 functionsShibai Li, You Yu, Jian Zheng, et al.
Nature Food|April 28, 2023
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
The American Journal of Clinical Nutrition|June 9, 2019
Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trialsLaura Pimpin, Sarah Kranz, Enju Liu, et al.
The Lancet. Planetary Health|March 12, 2022
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseVictoria Miller, Julia Reedy, Frederick Cudhea, et al.
Nature Food|April 28, 2023
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|February 13, 2009
Continuous subcutaneous insulin infusion (insulin pump) therapy can be safely used in the hospital in select patientsRachel M Bailon, Brenda J Partlow, Victoria Miller-Cage, et al.
Nucleic Acids Research|July 14, 2026
Smc5/6 uses its head-NSE module to preferentially associate with ssDNA gaps and ss-dsDNA junctionsElizabeth M Irvin, Sophia T Park, Victoria Miller-Browne, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2023
Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysisClaudia Sikorski, Shuling Yang, Rosain Stennett, et al.
BMJ Open|January 22, 2024
How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countriesAmelia Ahles, Andrew Muhammad, Jacqueline N Yenerall, et al.
Pageof 7