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Victoria Moreno

Showing results (161-170 of 267) with videos related to

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Journal of the Science of Food and Agriculture|July 7, 2011
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisJuan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, et al.
Scientific Reports|April 11, 2015
Complete rat spinal cord transection as a faithful model of spinal cord injury for translational cell transplantationDunja Lukovic, Victoria Moreno-Manzano, Eric Lopez-Mocholi, et al.
Plos One|September 25, 2014
Platelet-rich plasma and adipose-derived mesenchymal stem cells for regenerative medicine-associated treatments in bottlenose dolphins (Tursiops truncatus)Richard J Griffeth, Daniel García-Párraga, Maravillas Mellado-López, et al.
Journal of Agricultural and Food Chemistry|September 30, 2014
Moderate consumption of red wine can modulate human intestinal inflammatory responseIrene Muñoz-González, Irene Espinosa-Martos, Juan M Rodríguez, et al.
Aging and Disease|November 26, 2025
The Multinutrient Fortasyn Connect Influences Gut Microbiota and Intestinal Function in Early Alzheimer's DiseaseNatalia Molinero, Marta Montero-Atalaya, Lucía Méndez, et al.
Molecular Nutrition & Food Research|October 30, 2016
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wineElvira Barroso, Irene Muñoz-González, Esther Jiménez, et al.
Biomed Research International|March 21, 2015
A survey of modulation of gut microbiota by dietary polyphenolsMontserrat Dueñas, Irene Muñoz-González, Carolina Cueva, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tractAlba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Free Radical Biology & Medicine|April 3, 2004
Cellular defense against H2O2-induced apoptosis via MAP kinase-MKP-1 pathwayQihe Xu, Tsuneo Konta, Kenji Nakayama, et al.
IEEE Transactions on Biomedical Circuits and Systems|April 4, 2023
Optogenetic Stimulation Array for Confocal Microscopy Fast Transient MonitoringJavier Monreal-Trigo, Jose Manuel Terres-Haro, Beatriz Martinez-Rojas, et al.
Pageof 27

Showing results (161-170 of 267) with videos related to

Sort By:
Pageof 27
Journal of the Science of Food and Agriculture|July 7, 2011
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisJuan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, et al.
Scientific Reports|April 11, 2015
Complete rat spinal cord transection as a faithful model of spinal cord injury for translational cell transplantationDunja Lukovic, Victoria Moreno-Manzano, Eric Lopez-Mocholi, et al.
Plos One|September 25, 2014
Platelet-rich plasma and adipose-derived mesenchymal stem cells for regenerative medicine-associated treatments in bottlenose dolphins (Tursiops truncatus)Richard J Griffeth, Daniel García-Párraga, Maravillas Mellado-López, et al.
Journal of Agricultural and Food Chemistry|September 30, 2014
Moderate consumption of red wine can modulate human intestinal inflammatory responseIrene Muñoz-González, Irene Espinosa-Martos, Juan M Rodríguez, et al.
Aging and Disease|November 26, 2025
The Multinutrient Fortasyn Connect Influences Gut Microbiota and Intestinal Function in Early Alzheimer's DiseaseNatalia Molinero, Marta Montero-Atalaya, Lucía Méndez, et al.
Molecular Nutrition & Food Research|October 30, 2016
Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wineElvira Barroso, Irene Muñoz-González, Esther Jiménez, et al.
Biomed Research International|March 21, 2015
A survey of modulation of gut microbiota by dietary polyphenolsMontserrat Dueñas, Irene Muñoz-González, Carolina Cueva, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tractAlba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Free Radical Biology & Medicine|April 3, 2004
Cellular defense against H2O2-induced apoptosis via MAP kinase-MKP-1 pathwayQihe Xu, Tsuneo Konta, Kenji Nakayama, et al.
IEEE Transactions on Biomedical Circuits and Systems|April 4, 2023
Optogenetic Stimulation Array for Confocal Microscopy Fast Transient MonitoringJavier Monreal-Trigo, Jose Manuel Terres-Haro, Beatriz Martinez-Rojas, et al.
Pageof 27