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International Journal of Molecular Sciences
|
November 13, 2015
Connexin 50 Expression in Ependymal Stem Progenitor Cells after Spinal Cord Injury Activation
Francisco Javier Rodriguez-Jimenez, Ana Alastrue-Agudo, Miodrag Stojkovic, et al.
Journal of Chromatography. A
|
September 22, 2009
Identification of free disaccharides and other glycosides in wine
Ana Isabel Ruiz-Matute, M Luz Sanz, M Victoria Moreno-Arribas, et al.
Medicina Clinica
|
September 19, 2002
[Spectrum of diseases in patients hospitalized with HIV infection in the HAART era]
M Eulalia Valencia, Luz Martín-Carbonero, Mariola López, et al.
Journal of Translational Medicine
|
February 5, 2025
A comprehensive transcriptional reference for severity and progression in spinal cord injury reveals novel translational biomarker genes
Rubén Grillo-Risco, Marta R Hidalgo, Beatriz Martínez-Rojas, et al.
Analytical and Bioanalytical Chemistry
|
May 17, 2011
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
Carolina Muñoz-González, Juan J Rodríguez-Bencomo, M Victoria Moreno-Arribas, et al.
International Journal of Molecular Sciences
|
December 31, 2016
Stem Cells and Labeling for Spinal Cord Injury
Marina Gazdic, Vladislav Volarevic, Aleksandar Arsenijevic, et al.
The International Journal of Biochemistry & Cell Biology
|
September 12, 2012
Intracrine prostaglandin E(2) signalling regulates hypoxia-inducible factor-1α expression through retinoic acid receptor-β
Ana B Fernández-Martínez, María I Arenas Jiménez, Victoria Moreno Manzano, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines
Carolina Muñoz-González, Pedro J Martín-Álvarez, M Victoria Moreno-Arribas, et al.
Food & Function
|
May 30, 2019
Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation
Alba Tamargo, Carolina Cueva, M Dolores Alvarez, et al.
Food Science & Nutrition
|
December 5, 2014
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas, et al.
Page
of 27
Search research articles
Search
Showing results (61-70 of 267) with videos related to
Sort By:
Page
of 27
International Journal of Molecular Sciences
|
November 13, 2015
Connexin 50 Expression in Ependymal Stem Progenitor Cells after Spinal Cord Injury Activation
Francisco Javier Rodriguez-Jimenez, Ana Alastrue-Agudo, Miodrag Stojkovic, et al.
Journal of Chromatography. A
|
September 22, 2009
Identification of free disaccharides and other glycosides in wine
Ana Isabel Ruiz-Matute, M Luz Sanz, M Victoria Moreno-Arribas, et al.
Medicina Clinica
|
September 19, 2002
[Spectrum of diseases in patients hospitalized with HIV infection in the HAART era]
M Eulalia Valencia, Luz Martín-Carbonero, Mariola López, et al.
Journal of Translational Medicine
|
February 5, 2025
A comprehensive transcriptional reference for severity and progression in spinal cord injury reveals novel translational biomarker genes
Rubén Grillo-Risco, Marta R Hidalgo, Beatriz Martínez-Rojas, et al.
Analytical and Bioanalytical Chemistry
|
May 17, 2011
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption
Carolina Muñoz-González, Juan J Rodríguez-Bencomo, M Victoria Moreno-Arribas, et al.
International Journal of Molecular Sciences
|
December 31, 2016
Stem Cells and Labeling for Spinal Cord Injury
Marina Gazdic, Vladislav Volarevic, Aleksandar Arsenijevic, et al.
The International Journal of Biochemistry & Cell Biology
|
September 12, 2012
Intracrine prostaglandin E(2) signalling regulates hypoxia-inducible factor-1α expression through retinoic acid receptor-β
Ana B Fernández-Martínez, María I Arenas Jiménez, Victoria Moreno Manzano, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2013
Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines
Carolina Muñoz-González, Pedro J Martín-Álvarez, M Victoria Moreno-Arribas, et al.
Food & Function
|
May 30, 2019
Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation
Alba Tamargo, Carolina Cueva, M Dolores Alvarez, et al.
Food Science & Nutrition
|
December 5, 2014
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
Carolina Muñoz-González, Juan José Rodríguez-Bencomo, Maria Victoria Moreno-Arribas, et al.
Page
of 27