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Victoria Moreno

Showing results (71-80 of 267) with videos related to

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Nutrients|October 14, 2020
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's DiseaseM Victoria Moreno-Arribas, Begoña Bartolomé, José L Peñalvo, et al.
Food & Function|July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applicationsPilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.
Journal of Colloid and Interface Science|January 28, 2019
Amino modified metal-organic frameworks as pH-responsive nanoplatforms for safe delivery of camptothecinAlejandro Cabrera-García, Elisa Checa-Chavarria, Eva Rivero-Buceta, et al.
Metabolites|December 24, 2014
Towards the fecal metabolome derived from moderate red wine intakeAna Jiménez-Girón, Irene Muñoz-González, Pedro J Martínlvarez, et al.
Nutrients|September 9, 2020
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy VolunteersIrene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®Alba Tamargo, Diana Martin, Joaquín Navarro Del Hierro, et al.
Biomedicines|September 26, 2020
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral CellsIrene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal EnvironmentDiego Taladrid, Miguel Rebollo-Hernanz, Maria A Martin-Cabrejas, et al.
Neuroscience|March 9, 2023
Gut Microbiota, an Additional Hallmark of Human Aging and NeurodegenerationNatalia Molinero, Alejandro Antón-Fernández, Félix Hernández, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiotaAlba Tamargo, Carolina Cueva, Mariana Silva, et al.
Pageof 27

Showing results (71-80 of 267) with videos related to

Sort By:
Pageof 27
Nutrients|October 14, 2020
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's DiseaseM Victoria Moreno-Arribas, Begoña Bartolomé, José L Peñalvo, et al.
Food & Function|July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applicationsPilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.
Journal of Colloid and Interface Science|January 28, 2019
Amino modified metal-organic frameworks as pH-responsive nanoplatforms for safe delivery of camptothecinAlejandro Cabrera-García, Elisa Checa-Chavarria, Eva Rivero-Buceta, et al.
Metabolites|December 24, 2014
Towards the fecal metabolome derived from moderate red wine intakeAna Jiménez-Girón, Irene Muñoz-González, Pedro J Martínlvarez, et al.
Nutrients|September 9, 2020
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy VolunteersIrene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®Alba Tamargo, Diana Martin, Joaquín Navarro Del Hierro, et al.
Biomedicines|September 26, 2020
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral CellsIrene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, et al.
Antioxidants (Basel, Switzerland)|April 28, 2023
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal EnvironmentDiego Taladrid, Miguel Rebollo-Hernanz, Maria A Martin-Cabrejas, et al.
Neuroscience|March 9, 2023
Gut Microbiota, an Additional Hallmark of Human Aging and NeurodegenerationNatalia Molinero, Alejandro Antón-Fernández, Félix Hernández, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiotaAlba Tamargo, Carolina Cueva, Mariana Silva, et al.
Pageof 27