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Victoria Norton

Showing results (1-10 of 14) with videos related to

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Nutrients|December 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein FortificationVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|March 6, 2021
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A ReviewVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|April 3, 2021
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow RateVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|October 14, 2023
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging SustainablyVictoria Norton, Niki Alexi, Stella Lignou
Appetite|April 18, 2026
"Why isn't fibre mentioned more often?" Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversationVictoria Norton, Stella Lignou, Julie A Lovegrove
The British Journal of Nutrition|September 16, 2024
Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspectiveVictoria Norton, Yankho Kaimila, Julie A Lovegrove, et al.
Foods (Basel, Switzerland)|November 11, 2022
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UKVictoria Norton, Carys Waters, Omobolanle O Oloyede, et al.
Foods (Basel, Switzerland)|September 28, 2021
Investigating Methods to Mitigate Whey Protein Derived MouthdryingVictoria Norton, Stella Lignou, Marianthi Faka, et al.
Nutrients|August 23, 2020
An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein BeveragesVictoria Norton, Stella Lignou, Stephanie P Bull, et al.
Foods (Basel, Switzerland)|September 24, 2020
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva FlowVictoria Norton, Stella Lignou, Stephanie P Bull, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Nutrients|December 11, 2022
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein FortificationVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|March 6, 2021
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A ReviewVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|April 3, 2021
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow RateVictoria Norton, Stella Lignou, Lisa Methven
Foods (Basel, Switzerland)|October 14, 2023
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging SustainablyVictoria Norton, Niki Alexi, Stella Lignou
Appetite|April 18, 2026
"Why isn't fibre mentioned more often?" Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversationVictoria Norton, Stella Lignou, Julie A Lovegrove
The British Journal of Nutrition|September 16, 2024
Exploring UK older adults' dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspectiveVictoria Norton, Yankho Kaimila, Julie A Lovegrove, et al.
Foods (Basel, Switzerland)|November 11, 2022
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UKVictoria Norton, Carys Waters, Omobolanle O Oloyede, et al.
Foods (Basel, Switzerland)|September 28, 2021
Investigating Methods to Mitigate Whey Protein Derived MouthdryingVictoria Norton, Stella Lignou, Marianthi Faka, et al.
Nutrients|August 23, 2020
An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein BeveragesVictoria Norton, Stella Lignou, Stephanie P Bull, et al.
Foods (Basel, Switzerland)|September 24, 2020
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva FlowVictoria Norton, Stella Lignou, Stephanie P Bull, et al.
Pageof 2