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Molecules (Basel, Switzerland)|May 27, 2026
Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional ApplicationsCecilia Dauber, Victoria Olt, Alberto Valdés, et al.
Molecules (Basel, Switzerland)|August 14, 2025
Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace BiscuitsVictoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition|September 25, 2023
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, <i>in vitro</i> bioactivity, food safety, and sensory evaluationVictoria Olt, Jessica Báez, Romina Curbelo, et al.
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