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Victoria Porley

Showing results (1-10 of 3) with videos related to

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Frontiers in Nutrition|June 20, 2024
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuceAnnika Bucky, Martina Pičmanová, Victoria Porley, et al.
Meat Science|July 26, 2017
High pH thresholding of beef with VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Meat Science|February 24, 2017
Classification of organic beef freshness using VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|June 20, 2024
Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuceAnnika Bucky, Martina Pičmanová, Victoria Porley, et al.
Meat Science|July 26, 2017
High pH thresholding of beef with VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Meat Science|February 24, 2017
Classification of organic beef freshness using VNIR hyperspectral imagingStuart O J Crichton, Sascha M Kirchner, Victoria Porley, et al.
Pageof 1