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Victoria Ruiz

Showing results (31-40 of 141) with videos related to

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Foods (Basel, Switzerland)|December 24, 2021
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried FoodsMaría-Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado, et al.
Journal of the Science of Food and Agriculture|July 3, 2020
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositionsAída García-González, Joaquín Velasco, Leonardo Velasco, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica AdsorbentBirgit Steiner-Zitzenbacher, Joaquín Velasco, Crispulo Gallegos, et al.
Advances in Food and Nutrition Research|February 14, 2026
Vegetable oils as a source of Omega-3 fatty acids-An update and controversials about future applicationsBirgit Steiner-Zitzenbacher, María-Victoria Ruiz-Méndez, Mónica Venegas-Calerón, et al.
Foods (Basel, Switzerland)|August 10, 2024
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep FryersMaría-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, et al.
Sensors (Basel, Switzerland)|June 27, 2024
A Pix2Pix Architecture for Complete Offline Handwritten Text NormalizationAlvaro Barreiro-Garrido, Victoria Ruiz-Parrado, A Belen Moreno, et al.
Gastroenterologia Y Hepatologia|November 25, 2023
Relationship between histopathological findings, clinical severity and the need for surgery in patients with Crohn's diseaseLaura Andrea Peña Mejía, Geraldine Victoria Ruiz Niño, Ariel Antonio Arteta Cueto
Bioinformatics (Oxford, England)|April 2, 2024
3Dmapper: a command line tool for BioBank-scale mapping of variants to protein structuresVictoria Ruiz-Serra, Samuel Valentini, Sergi Madroñero, et al.
Journal of Chromatography. A|March 22, 2018
Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysisJoaquín Velasco, Arturo Morales-Barroso, M Victoria Ruiz-Méndez, et al.
Frontiers in Plant Science|January 10, 2017
Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in <i>Antirrhinum</i>Julia Weiss, Joëlle K Mühlemann, Victoria Ruiz-Hernández, et al.
Pageof 15

Showing results (31-40 of 141) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|December 24, 2021
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried FoodsMaría-Victoria Ruiz-Méndez, Gloria Márquez-Ruiz, Francisca Holgado, et al.
Journal of the Science of Food and Agriculture|July 3, 2020
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositionsAída García-González, Joaquín Velasco, Leonardo Velasco, et al.
Foods (Basel, Switzerland)|October 16, 2024
Phytosterol Depletion in Soybean Oil Using a Synthetic Silica AdsorbentBirgit Steiner-Zitzenbacher, Joaquín Velasco, Crispulo Gallegos, et al.
Advances in Food and Nutrition Research|February 14, 2026
Vegetable oils as a source of Omega-3 fatty acids-An update and controversials about future applicationsBirgit Steiner-Zitzenbacher, María-Victoria Ruiz-Méndez, Mónica Venegas-Calerón, et al.
Foods (Basel, Switzerland)|August 10, 2024
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep FryersMaría-Victoria Ruiz-Méndez, Joaquín Velasco, Adriana Salud Lastrucci, et al.
Sensors (Basel, Switzerland)|June 27, 2024
A Pix2Pix Architecture for Complete Offline Handwritten Text NormalizationAlvaro Barreiro-Garrido, Victoria Ruiz-Parrado, A Belen Moreno, et al.
Gastroenterologia Y Hepatologia|November 25, 2023
Relationship between histopathological findings, clinical severity and the need for surgery in patients with Crohn's diseaseLaura Andrea Peña Mejía, Geraldine Victoria Ruiz Niño, Ariel Antonio Arteta Cueto
Bioinformatics (Oxford, England)|April 2, 2024
3Dmapper: a command line tool for BioBank-scale mapping of variants to protein structuresVictoria Ruiz-Serra, Samuel Valentini, Sergi Madroñero, et al.
Journal of Chromatography. A|March 22, 2018
Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysisJoaquín Velasco, Arturo Morales-Barroso, M Victoria Ruiz-Méndez, et al.
Frontiers in Plant Science|January 10, 2017
Phenotypic Space and Variation of Floral Scent Profiles during Late Flower Development in <i>Antirrhinum</i>Julia Weiss, Joëlle K Mühlemann, Victoria Ruiz-Hernández, et al.
Pageof 15