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International Journal of Food Science|January 3, 2022
The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, et al.Analytical Methods : Advancing Methods and Applications|November 18, 2022
Rapid authentication of coffee bean varieties of different forms by using a pocket-sized spectrometer and multivariate data modellingVida Gyimah Boadu, Ernest Teye, Charles L Y Amuah, et al.Heliyon|August 22, 2024
Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic methodVida Gyimah Boadu, Ernest Teye, Francis Padi Lamptey, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 30, 2026
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusionCharles Lloyd Yeboah Amuah, Francis Padi Lamptey, Vida Gyimah Boadu, et al.Pageof 1