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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 1, 1995
Food-induced and occupational asthma due to barley flourC Vidal, A González-QuintelaMini Reviews in Medicinal Chemistry|August 19, 2010
Inhibition of glycogen phosphorylase in the context of type 2 diabetes, with focus on recent inhibitors bound at the active siteJean-Pierre Praly, Sébastien VidalMicrobiologia (Madrid, Spain)|December 1, 1990
Genetics of lactic acid bacteria with special reference to lactococciA Rodríguez, D R VidalOptics Express|June 2, 2009
Optical transmission through circular hole arrays in optically thick metal filmsL Moreno, F García-VidalExperimental Brain Research|August 26, 2009
Storing upright turns: how visual and vestibular cues interact during the encoding and recalling processManuel Vidal, Heinrich H BülthoffDiabetes Research (Edinburgh, Scotland)|August 1, 1988
The stable products of the non-enzymatic glycation of pig crystallins: new findings related to the pathogenesis of diabetic cataractsP Vidal, J Cabezas-CerratoInternational Journal of Environmental Research and Public Health|August 28, 2025
Weight Misperception, Weight Dissatisfaction, and Weight Change Among a Swiss Population-Based Adult SampleLucy Manca, Pedro Marques-VidalOphthalmic Research|January 1, 1989
Quantification of glycation-induced browning in lens crystallins. A simple method for studying the advanced products of the Maillard reactionP Vidal, J Cabezas-CerratoNeuroimaging Clinics of North America|April 11, 2017
Multiple Sclerosis: Epidemiologic, Clinical, and Therapeutic AspectsAngela Vidal-Jordana, Xavier MontalbanPageof 2,568