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Showing results (11-20 of 16) with videos related to

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Frontiers in Big Data|November 15, 2023
Recommender systems for sustainability: overview and research issuesAlexander Felfernig, Manfred Wundara, Thi Ngoc Trang Tran, et al.
Heliyon|May 22, 2024
Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acidHuynh Binh Giang Ngo, My Lam Phu, Thi Thu Tra Tran, et al.
Food Technology and Biotechnology|November 2, 2022
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie ProductionNgoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, et al.
Meat Science|March 21, 2020
Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausageThi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, et al.
Journal of AOAC International|January 13, 2021
Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in RiceTerence F McGrath, Maeve Shannon, Olivier P Chevallier, et al.
Frontiers in Microbiology|October 31, 2018
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectYves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, et al.
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Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Frontiers in Big Data|November 15, 2023
Recommender systems for sustainability: overview and research issuesAlexander Felfernig, Manfred Wundara, Thi Ngoc Trang Tran, et al.
Heliyon|May 22, 2024
Dietary fiber-and antioxidant-enriched cookies prepared by using jackfruit rind powder and ascorbic acidHuynh Binh Giang Ngo, My Lam Phu, Thi Thu Tra Tran, et al.
Food Technology and Biotechnology|November 2, 2022
Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie ProductionNgoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, et al.
Meat Science|March 21, 2020
Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausageThi Thu Tra Tran, Nu Minh Nguyet Ton, Thanh Triet Nguyen, et al.
Journal of AOAC International|January 13, 2021
Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in RiceTerence F McGrath, Maeve Shannon, Olivier P Chevallier, et al.
Frontiers in Microbiology|October 31, 2018
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+ProjectYves Waché, Thuy-Le Do, Thi-Bao-Hoa Do, et al.
Pageof 2