Showing results (121-130 of 279) with videos related to

Sort By:
Pageof 28
Meat Science|November 9, 2011
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meatS Fadda, C Chambon, M C Champomier-Vergès, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|March 29, 2002
Lemierre's syndrome complicated by carotid thrombosisN Maalikjy Akkawi, B Borroni, M Magoni, et al.
Journal of Applied Microbiology|September 12, 2012
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systemsP Castellano, M C Aristoy, M A Sentandreu, et al.
Hormone Research|September 4, 1999
Use of the new US90 standards for TW-RUS skeletal maturity scores in youths from the Italian populationM Vignolo, A Naselli, P Magliano, et al.
International Journal of Food Microbiology|March 27, 2014
Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: effectiveness assessment in WienersM Blanco Massani, V Molina, M Sanchez, et al.
Neurochemical Research|February 1, 1992
Accumulation of labeled gamma-aminobutyric acid into rat brain and brain synaptosomes after i.p. injectionL Vignolo, A Cupello, P Mainardi, et al.
Journal of Clinical Neurophysiology : Official Publication of the American Electroencephalographic Society|September 19, 2017
Benign Neonatal Sleep Myoclonus Evokes Somatosensory ResponsesEmma Losito, Monika Eisermann, Patricia Vignolo, et al.
American Journal of Human Biology : the Official Journal of the Human Biology Council|May 20, 2017
FELS, Greulich-Pyle, and Tanner-Whitehouse bone age assessments in a group of Italian children and adolescentsM Vignolo, S Milani, G Cerbello, et al.
JACC. Cardiovascular Imaging|May 30, 2016
Predictors and Outcomes of Prosthesis-Patient Mismatch After Aortic Valve ReplacementVictor Dayan, Gustavo Vignolo, Gerardo Soca, et al.
Biotechnology Reports (Amsterdam, Netherlands)|January 25, 2021
Hydrolysis of raw fish proteins extracts by <i>Carnobacterium maltaromaticum</i> strains isolated from Argentinean freshwater fishAndrea Micaela Dallagnol, Micaela Pescuma, Natalia Gamarra Espínola, et al.
Pageof 28