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Annals of Noninvasive Electrocardiology : the Official Journal of the International Society for Holter and Noninvasive Electrocardiology, Inc|February 23, 2016
Brugada Phenocopy as a Dynamic Electrocardiographic Pattern during Acute Anterior Myocardial InfarctionFederico Ferrando-Castagnetto, A Garibaldi-Remuñan, G Vignolo, et al.
American Journal of Medical Genetics|January 24, 1998
Ectodermal abnormalities in Kabuki syndromeM Lerone, M Priolo, A Naselli, et al.
Ultrasound in Medicine & Biology|July 11, 2006
Longitudinal assessment of bone quality by quantitative ultrasonography in children and adolescentsM Vignolo, A Parodi, A Mascagni, et al.
Microorganisms|July 12, 2017
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsPatricia Castellano, Mariana Pérez Ibarreche, Mariana Blanco Massani, et al.
International Journal of Food Microbiology|January 14, 2000
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sakeY Sanz, S Fadda, G Vignolo, et al.
Journal of Neuroimmunology|March 1, 1989
Absence of a correlation between T lymphocyte subsets and clinical activity in relapsing-remitting multiple sclerosisR Capra, F Mattioli, L A Vignolo, et al.
Plastic and Aesthetic Research|November 21, 2025
Strategies for Craniofacial Tissue Engineering: Innovations for Scalable Bone RegenerationSofia M Vignolo, Daniela M Roth, Lillian Wu, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteinsY Sanz, S Fadda, G Vignolo, et al.
Journal of the American College of Cardiology|December 17, 2015
Outcome and Impact of Aortic Valve Replacement in Patients With Preserved LVEF and Low-Gradient Aortic StenosisVictor Dayan, Gustavo Vignolo, Julien Magne, et al.
Journal of Food Science and Technology|February 3, 2018
Antilisterial efficacy of <i>Lactobacillus</i> bacteriocins and organic acids on frankfurters. Impact on sensory characteristicsPatricia Castellano, Natalia Peña, Mariana Pérez Ibarreche, et al.
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