Showing results (181-190 of 279) with videos related to

Sort By:
Pageof 28
Neurochemical Research|December 1, 1992
Evaluation of the mechanisms by which gamma-amino-butyric acid in association with phosphatidylserine exerts an antiepileptic effect in the ratE Benassi, G Besio, A Cupello, et al.
Matter|August 18, 2020
Toward Standardized Photocatalytic Oxygen Evolution Rates Using RuO<sub>2</sub>@TiO<sub>2</sub> as a BenchmarkHugo A Vignolo-González, Sourav Laha, Alberto Jiménez-Solano, et al.
Virology Journal|May 5, 2007
Different pH requirements are associated with divergent inhibitory effects of chloroquine on human and avian influenza A virusesLivia Di Trani, Andrea Savarino, Laura Campitelli, et al.
Microbiology Resource Announcements|April 13, 2019
Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented SausagesSilvina Fadda, Julio Villena, Leonardo Albarracin, et al.
Genome Announcements|February 6, 2016
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in ArgentinaPaola D Fontana, Cecilia A Fontana, Daniela Bassi, et al.
Beneficial Microbes|May 5, 2020
Modulation of Toll-like receptor-mediated innate immunity in bovine intestinal epithelial cells by lactic acid bacteria isolated from feedlot cattleF Mansilla, M Takagi, V Garcia-Castillo, et al.
Letters in Applied Microbiology|June 11, 2016
Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdoughL Ruiz Rodríguez, E Vera Pingitore, G Rollan, et al.
Neurophysiologie Clinique = Clinical Neurophysiology|November 26, 2020
Normal EEG during the neonatal period: maturational aspects from premature to full-term newbornsEmilie Bourel-Ponchel, Sophie Gueden, Danièle Hasaerts, et al.
International Journal of Food Microbiology|November 13, 2019
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdoughStefania Dentice Maidana, Cecilia Aristimuño Ficoseco, Daniela Bassi, et al.
Frontiers in Microbiology|October 17, 2018
Safety and Growth Optimization of Lactic Acid Bacteria Isolated From Feedlot Cattle for Probiotic Formula DesignCecilia Aristimuño Ficoseco, Flavia I Mansilla, Natalia C Maldonado, et al.
Pageof 28