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Frontiers in Robotics and AI|January 27, 2021
Human Motion Understanding for Selecting Action Timing in Collaborative Human-Robot InteractionFrancesco Rea, Alessia Vignolo, Alessandra Sciutti, et al.
Physical Review Letters|November 15, 2024
Symmetry Oscillations in Strongly Interacting One-Dimensional MixturesS Musolino, M Albert, A Minguzzi, et al.
Advances in Food and Nutrition Research|September 18, 2023
Bioprotective cultures and bacteriocins as food preservativesPatricia Castellano, Constanza Melian, Carla Burgos, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement|November 2, 2022
Representations of aging around the world: influence of culture and Covid-19 pandemicOcéane Agli, Sandra Da Silva Ferreira, Julie Vignolo
Cortex; a Journal Devoted to the Study of the Nervous System and Behavior|December 1, 1987
Resumption of gainful employment in aphasics: preliminary findingsM R Carriero, L Faglia, L A Vignolo
Meat Science|November 9, 2011
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in ArgentinaP Castellano, C Belfiore, S Fadda, et al.
Molecular and Cellular Endocrinology|January 1, 1991
Insulin receptor gene expression is reduced in cells from a progeric patientP Briata, C Bellini, M Vignolo, et al.
Neuropsychologia|January 1, 1984
Alexia in recent and late Broca's aphasiaE Boccardi, M G Bruzzone, L A Vignolo
FEMS Microbiology Letters|May 19, 2016
Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862Mariana Pérez-Ibarreche, Patricia Castellano, Alexandre Leclercq, et al.
Food Microbiology|June 27, 2017
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approachesLucía M Mendoza, Alexander Neef, Graciela Vignolo, et al.
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