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American Journal of Dentistry|December 31, 2015
Influence of repair procedure on composite-to-composite microtensile bond strengthEugenia Baena, Valeria Vignolo, Maria Victoria Fuentes, et al.
International Journal of Food Microbiology|January 16, 2002
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofuU Schillinger, B Becker, G Vignolo, et al.
Letters in Applied Microbiology|July 25, 2009
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in ArgentinaC Fontana, S Gazzola, P S Cocconcelli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 11, 2014
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageingMariana Blanco Massani, Adrián Botana, Patricia Eisenberg, et al.
Journal of Applied Microbiology|June 18, 2019
Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formationC Melian, F Segli, R Gonzalez, et al.
Neurochemical Research|August 1, 1993
Electric shock convulsions in the rabbit and brain cortex GABAA receptor functionA Cupello, A Patrone, M Robello, et al.
Brain : a Journal of Neurology|April 1, 1995
Intramodal somaesthetic recognition disorders following right and left hemisphere damageG Bottini, S F Cappa, R Sterzi, et al.
Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 21, 2019
Use of Bacterial Cultures in the Ripening of Fermented SausagesGraciela M Vignolo, Aida P de Ruiz Holgado, Guillermo Oliver
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