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Frontiers in Microbiology
|
July 9, 2021
Tapping Into Actinobacterial Genomes for Natural Product Discovery
Tanim Arpit Singh, Ajit Kumar Passari, Anjana Jajoo, et al.
International Journal of Biological Macromolecules
|
May 24, 2025
Technological and biofunctional potential of sea cucumber-derived macromolecular carbohydrates and proteins - A review
Puttasiddaiah Rachitha, Vinay Basavegowda Raghavendra, Ajay Pal, et al.
Bioresource Technology
|
September 30, 2021
Co-fermentation of residual algal biomass and glucose under the influence of Fe<sub>3</sub>O<sub>4</sub> nanoparticles to enhance biohydrogen production under dark mode
Neha Srivastava, Manish Srivastava, Rajeev Singh, et al.
Environmental Research
|
November 20, 2023
Corrigendum to 'Recent Update on anaerobic digestion of paddy straw for biogas production: Advancement, limitation, and recommendations' [Environ Res. 2022 Dec; 215(Pt 2):114292]
Shafiul Haque, Rajeev Singh, Dan Bahadur Pal, et al.
Bioresource Technology
|
July 29, 2021
Low-cost biochar adsorbents prepared from date and delonix regia seeds for heavy metal sorption
Dan Bahadur Pal, Arvind Singh, Jay Mant Jha, et al.
Bioresource Technology
|
September 30, 2021
Evaluation of enhanced production of cellulose deconstructing enzyme using natural and alkali pretreated sugar cane bagasse under the influence of graphene oxide
Neha Srivastava, Akbar Mohammad, Rajeev Singh, et al.
Journal of Environmental Management
|
September 6, 2021
Recent progress in air treatment with combined photocatalytic/plasma processes: A review
Lotfi Khezami, Phuong Nguyen-Tri, Wala Abdou Saoud, et al.
Seminars in Cancer Biology
|
May 12, 2021
Microbial cancer therapeutics: A promising approach
Deepti Diwan, Lei Cheng, Zeba Usmani, et al.
Bioengineering (Basel, Switzerland)
|
September 22, 2022
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Nature Food
|
April 28, 2023
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, et al.
Page
of 23
Search research articles
Search
Showing results (141-150 of 225) with videos related to
Sort By:
Page
of 23
Frontiers in Microbiology
|
July 9, 2021
Tapping Into Actinobacterial Genomes for Natural Product Discovery
Tanim Arpit Singh, Ajit Kumar Passari, Anjana Jajoo, et al.
International Journal of Biological Macromolecules
|
May 24, 2025
Technological and biofunctional potential of sea cucumber-derived macromolecular carbohydrates and proteins - A review
Puttasiddaiah Rachitha, Vinay Basavegowda Raghavendra, Ajay Pal, et al.
Bioresource Technology
|
September 30, 2021
Co-fermentation of residual algal biomass and glucose under the influence of Fe<sub>3</sub>O<sub>4</sub> nanoparticles to enhance biohydrogen production under dark mode
Neha Srivastava, Manish Srivastava, Rajeev Singh, et al.
Environmental Research
|
November 20, 2023
Corrigendum to 'Recent Update on anaerobic digestion of paddy straw for biogas production: Advancement, limitation, and recommendations' [Environ Res. 2022 Dec; 215(Pt 2):114292]
Shafiul Haque, Rajeev Singh, Dan Bahadur Pal, et al.
Bioresource Technology
|
July 29, 2021
Low-cost biochar adsorbents prepared from date and delonix regia seeds for heavy metal sorption
Dan Bahadur Pal, Arvind Singh, Jay Mant Jha, et al.
Bioresource Technology
|
September 30, 2021
Evaluation of enhanced production of cellulose deconstructing enzyme using natural and alkali pretreated sugar cane bagasse under the influence of graphene oxide
Neha Srivastava, Akbar Mohammad, Rajeev Singh, et al.
Journal of Environmental Management
|
September 6, 2021
Recent progress in air treatment with combined photocatalytic/plasma processes: A review
Lotfi Khezami, Phuong Nguyen-Tri, Wala Abdou Saoud, et al.
Seminars in Cancer Biology
|
May 12, 2021
Microbial cancer therapeutics: A promising approach
Deepti Diwan, Lei Cheng, Zeba Usmani, et al.
Bioengineering (Basel, Switzerland)
|
September 22, 2022
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Nature Food
|
April 28, 2023
Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals
Hamid Amiri, Mortaza Aghbashlo, Minaxi Sharma, et al.
Page
of 23