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Vijaya Raghavan

Showing results (11-20 of 246) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|June 9, 2022
A comprehensive overview of emerging processing techniques and detection methods for seafood allergensXin Dong, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|May 13, 2016
Processing effects on tree nut allergens: A reviewSai Kranthi Vanga, Vijaya Raghavan
Journal of Food Science and Technology|January 24, 2018
How well do plant based alternatives fare nutritionally compared to cow's milk?Sai Kranthi Vanga, Vijaya Raghavan
Chemical & Pharmaceutical Bulletin|April 2, 2008
Immediate release tablets of telmisartan using superdisintegrant-formulation, evaluation and stability studiesVasanthakumar Sekar, Vijaya Raghavan Chellan
Marine Biotechnology (New York, N.Y.)|December 12, 2018
Biocalcification by Piezotolerant Bacillus sp. NIOTVJ5 Isolated from Deep Sea Sediment and its Influence on the Strength of Concrete SpecimensVijaya Raghavan Rangamaran, Venkat Kumar Shanmugam
Asian Journal of Psychiatry|September 13, 2017
Social functioning in individuals with first episode psychosis: One-year follow-up studyVijaya Raghavan, Mangala Ramamurthy, Thara Rangaswamy
Food Chemistry|June 11, 2022
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut applesSellam Perinban, Valérie Orsat, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|January 25, 2022
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniquesJin Wang, Zhaoyi He, Vijaya Raghavan
Journal of Environmental Management|May 26, 2022
Bioelectrochemical systems-based metal removal and recovery from wastewater and polluted soil: Key factors, development, and perspectiveShuyao Wang, Ademola Adekunle, Vijaya Raghavan
Asian Journal of Psychiatry|October 25, 2017
Felt needs of primary caregivers of individuals with schizophrenia: A study from South IndiaVijaya Raghavan, Greeshma Mohan, Subhashini Gopal
Pageof 25

Showing results (11-20 of 246) with videos related to

Sort By:
Pageof 25
Comprehensive Reviews in Food Science and Food Safety|June 9, 2022
A comprehensive overview of emerging processing techniques and detection methods for seafood allergensXin Dong, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|May 13, 2016
Processing effects on tree nut allergens: A reviewSai Kranthi Vanga, Vijaya Raghavan
Journal of Food Science and Technology|January 24, 2018
How well do plant based alternatives fare nutritionally compared to cow's milk?Sai Kranthi Vanga, Vijaya Raghavan
Chemical & Pharmaceutical Bulletin|April 2, 2008
Immediate release tablets of telmisartan using superdisintegrant-formulation, evaluation and stability studiesVasanthakumar Sekar, Vijaya Raghavan Chellan
Marine Biotechnology (New York, N.Y.)|December 12, 2018
Biocalcification by Piezotolerant Bacillus sp. NIOTVJ5 Isolated from Deep Sea Sediment and its Influence on the Strength of Concrete SpecimensVijaya Raghavan Rangamaran, Venkat Kumar Shanmugam
Asian Journal of Psychiatry|September 13, 2017
Social functioning in individuals with first episode psychosis: One-year follow-up studyVijaya Raghavan, Mangala Ramamurthy, Thara Rangaswamy
Food Chemistry|June 11, 2022
Influence of plasma activated water treatment on enzyme activity and quality of fresh-cut applesSellam Perinban, Valérie Orsat, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition|January 25, 2022
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniquesJin Wang, Zhaoyi He, Vijaya Raghavan
Journal of Environmental Management|May 26, 2022
Bioelectrochemical systems-based metal removal and recovery from wastewater and polluted soil: Key factors, development, and perspectiveShuyao Wang, Ademola Adekunle, Vijaya Raghavan
Asian Journal of Psychiatry|October 25, 2017
Felt needs of primary caregivers of individuals with schizophrenia: A study from South IndiaVijaya Raghavan, Greeshma Mohan, Subhashini Gopal
Pageof 25