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Journal of the Science of Food and Agriculture|December 26, 2022
Effect of 3D printing conditions and post-printing fermentation on pearl millet fortified idliVijayakumar Raja, Jeyan Arthur Moses, Chinnaswamy AnandharamakrishnanFood & Function|September 14, 2022
A dynamic in vitro oral mastication system to study the oral processing behavior of soft foodsVijayakumar Raja, S R Priyadarshini, J A Moses, et al.Journal of the Science of Food and Agriculture|February 16, 2024
Evaluating the 3D printability of pearl millet flour with banana pulp blendsParamasivam Santhoshkumar, Vijayakumar Raja, Santhi Rajkumar Priyadarshini, et al.The Science of the Total Environment|August 14, 2022
Food waste valorisation via gasification - A review on emerging concepts, prospects and challengesPramila Murugesan, Vijayakumar Raja, Sayantani Dutta, et al.Foods (Basel, Switzerland)|September 28, 2023
Modeling and Simulation of 3D Food Printing Systems-Scope, Advances, and ChallengesVijayakumar Raja, Shubham Nimbkar, Jeyan Arthur Moses, et al.Pageof 1