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International Journal of Food Microbiology|July 26, 2005
Application of in vitro methods for selection of Lactobacillus casei strains as potential probioticsVijendra Mishra, D N PrasadJournal of Food Science and Technology|January 16, 2014
Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarumT Dhewa, S Pant, Vijendra Mishra3 Biotech|October 24, 2022
Riboswitch-mediated regulation of riboflavin biosynthesis genes in prokaryotesVikram, Vijendra Mishra, Ananya Rana, et al.Current Microbiology|June 2, 2021
Conjugal Transfer of Antibiotic Resistances in Lactobacillus sppAnup Kumar Ojha, Nagendra Prasad Shah, Vijendra MishraCurrent Microbiology|October 8, 2022
Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented MilkAnup Kumar Ojha, Nagendra Prasad Shah, Vijendra MishraHeliyon|August 3, 2019
Wavelength-agile and radio-agile FiWi access network using dynamic scheduling to improve upstream delay and resource utilizationVijendra Mishra, Raksha Upadhyay, Uma Rathore Bhatt, et al.Probiotics and Antimicrobial Proteins|March 30, 2023
Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalateShivani Popli Goyal, Tripti Agarwal, Vijendra Mishra, et al.The Science of the Total Environment|April 8, 2022
Persistent organic pollutants in foods, their interplay with gut microbiota and resultant toxicityShivani Popli, Prarabdh C Badgujar, Tripti Agarwal, et al.Journal of Food Biochemistry|June 13, 2022
Health benefits of polyphenols: A concise reviewAnanya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.Journal of Agricultural and Food Chemistry|March 27, 2015
Probiotics as potential antioxidants: a systematic reviewVijendra Mishra, Chandni Shah, Narendra Mokashe, et al.Pageof 2