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Showing results (661-670 of 1,315) with videos related to
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Fish Physiology and Biochemistry
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September 14, 2017
Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp
Sunil Nepal, Vikas Kumar, Harinder P S Makkar, et al.
Neurology India
|
July 7, 2016
Ventriculoperitoneal shunt tube infection and changing pattern of antibiotic sensitivity in neurosurgery practice: Alarming trends
Vikas Kumar, Ankit S Shah, Daljit Singh, et al.
Biomolecular Concepts
|
April 22, 2018
DNA testing of edible crabs from seafood shops on the Odisha coast, India
Shibananda Rath, Vikas Kumar, Shantanu Kundu, et al.
Food Chemistry
|
February 22, 2026
Multifaceted characterization of mineral biofortified tomato (Solanum lycopersicum L.) fruits with emphasis on nutritional composition, antioxidant activity and structural properties
Babanjeet, Dilpreet Talwar, Kulbir Singh, et al.
Discovery Medicine
|
January 26, 2024
Idiopathic Pulmonary Fibrosis: Where do We Stand and How Far to Go?
Vaishali Singh, Ilya Ulasov, Sachin Gupta, et al.
Journal of Food Protection
|
April 12, 2026
Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes
Vikas Kumar Galipothu, Tori Kent, Jason Griffin, et al.
International Journal of Health Sciences
|
September 14, 2022
Determination and evaluation of HR-HPV genotype in different communities of Bihar, India
Akhtar Parwez, Sunit Singh, Rahul Kumar, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Optics Letters
|
January 19, 2010
Fiber-format stimulated-Raman-scattering microscopy from a single laser oscillator
Alessio Gambetta, Vikas Kumar, Giulia Grancini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 24, 2020
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers
Dave Jaydeep Pinakin, Vikas Kumar, Satish Kumar, et al.
Page
of 132
Search research articles
Search
Showing results (661-670 of 1,315) with videos related to
Sort By:
Page
of 132
Fish Physiology and Biochemistry
|
September 14, 2017
Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp
Sunil Nepal, Vikas Kumar, Harinder P S Makkar, et al.
Neurology India
|
July 7, 2016
Ventriculoperitoneal shunt tube infection and changing pattern of antibiotic sensitivity in neurosurgery practice: Alarming trends
Vikas Kumar, Ankit S Shah, Daljit Singh, et al.
Biomolecular Concepts
|
April 22, 2018
DNA testing of edible crabs from seafood shops on the Odisha coast, India
Shibananda Rath, Vikas Kumar, Shantanu Kundu, et al.
Food Chemistry
|
February 22, 2026
Multifaceted characterization of mineral biofortified tomato (Solanum lycopersicum L.) fruits with emphasis on nutritional composition, antioxidant activity and structural properties
Babanjeet, Dilpreet Talwar, Kulbir Singh, et al.
Discovery Medicine
|
January 26, 2024
Idiopathic Pulmonary Fibrosis: Where do We Stand and How Far to Go?
Vaishali Singh, Ilya Ulasov, Sachin Gupta, et al.
Journal of Food Protection
|
April 12, 2026
Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes
Vikas Kumar Galipothu, Tori Kent, Jason Griffin, et al.
International Journal of Health Sciences
|
September 14, 2022
Determination and evaluation of HR-HPV genotype in different communities of Bihar, India
Akhtar Parwez, Sunit Singh, Rahul Kumar, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Optics Letters
|
January 19, 2010
Fiber-format stimulated-Raman-scattering microscopy from a single laser oscillator
Alessio Gambetta, Vikas Kumar, Giulia Grancini, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
August 24, 2020
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers
Dave Jaydeep Pinakin, Vikas Kumar, Satish Kumar, et al.
Page
of 132