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Vikas Nanda

Showing results (61-70 of 139) with videos related to

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Structure (London, England : 1993)|June 12, 2018
Structural and Dynamic Properties of Allergen and Non-Allergen Forms of TropomyosinJose K James, Douglas H Pike, I John Khan, et al.
Chemical Physics|November 26, 2013
Nanosecond Dynamics of InfluenzaA/M2TM and an Amantadine Resistant Mutant Probed by Time-Dependent Red Shifts of a Native TryptophanVikas Nanda, Lidia Cristian, Dmitri Toptygin, et al.
Protein Engineering, Design & Selection : PEDS|July 7, 2020
Protein tolerance to random circular permutation correlates with thermostability and local energetics of residue-residue contactsJoshua T Atkinson, Alicia M Jones, Vikas Nanda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 15, 2023
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrixMasud Alam, Santanu Malakar, Kirty Pant, et al.
Journal of Food Science|March 22, 2026
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre- and Post-Baking Assessment and Application in CroissantsAadarsh Kumar, Masud Alam, Mamta Thakur, et al.
Carbohydrate Research|August 27, 2022
Sucralose hydrogels: Peering into the reactivity of sucralose versus sucrose under lipase catalyzed trans-esterificationMalick Samateh, Siddharth Marwaha, Jose K James, et al.
Chemical Communications (Cambridge, England)|June 7, 2018
Hetero-assembly of a dual β-amyloid variant peptide systemJason Candreva, Edward Chau, Edwin Aoraha, et al.
Journal of Molecular Biology|March 1, 2005
Sequence determinants of a transmembrane proton channel: an inverse relationship between stability and functionAmanda L Stouffer, Vikas Nanda, James D Lear, et al.
Journal of Texture Studies|April 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based ProductsMasud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of the American Chemical Society|October 8, 2011
Computational design of thermostabilizing D-amino acid substitutionsAgustina Rodriguez-Granillo, Srinivas Annavarapu, Lei Zhang, et al.
Pageof 14

Showing results (61-70 of 139) with videos related to

Sort By:
Pageof 14
Structure (London, England : 1993)|June 12, 2018
Structural and Dynamic Properties of Allergen and Non-Allergen Forms of TropomyosinJose K James, Douglas H Pike, I John Khan, et al.
Chemical Physics|November 26, 2013
Nanosecond Dynamics of InfluenzaA/M2TM and an Amantadine Resistant Mutant Probed by Time-Dependent Red Shifts of a Native TryptophanVikas Nanda, Lidia Cristian, Dmitri Toptygin, et al.
Protein Engineering, Design & Selection : PEDS|July 7, 2020
Protein tolerance to random circular permutation correlates with thermostability and local energetics of residue-residue contactsJoshua T Atkinson, Alicia M Jones, Vikas Nanda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 15, 2023
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrixMasud Alam, Santanu Malakar, Kirty Pant, et al.
Journal of Food Science|March 22, 2026
Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre- and Post-Baking Assessment and Application in CroissantsAadarsh Kumar, Masud Alam, Mamta Thakur, et al.
Carbohydrate Research|August 27, 2022
Sucralose hydrogels: Peering into the reactivity of sucralose versus sucrose under lipase catalyzed trans-esterificationMalick Samateh, Siddharth Marwaha, Jose K James, et al.
Chemical Communications (Cambridge, England)|June 7, 2018
Hetero-assembly of a dual β-amyloid variant peptide systemJason Candreva, Edward Chau, Edwin Aoraha, et al.
Journal of Molecular Biology|March 1, 2005
Sequence determinants of a transmembrane proton channel: an inverse relationship between stability and functionAmanda L Stouffer, Vikas Nanda, James D Lear, et al.
Journal of Texture Studies|April 15, 2025
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based ProductsMasud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of the American Chemical Society|October 8, 2011
Computational design of thermostabilizing D-amino acid substitutionsAgustina Rodriguez-Granillo, Srinivas Annavarapu, Lei Zhang, et al.
Pageof 14