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Current Protein & Peptide Science|June 2, 2026
Amyloids of Food Proteins: Balancing Benefits and RisksVikash Poonia, Jay Kant Yadav
Critical Reviews in Food Science and Nutrition|March 21, 2026
Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainabilityVikash Poonia, Jay Kant Yadav, Mohsen Gavahian
Biological Chemistry|March 19, 2026
Inhibition of Aβ(40) peptide aggregation by Milk-derived Amyloid-like Protein Aggregates (MAPA)Shweta Malik, Indranil De, Abhishek Singh Yadav, et al.
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