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Cureus|May 6, 2024
Drug-Induced Pseudoporphyria: A Case ReportShivani D Jangid, Vikrant Saoji, Bhushan Madke, et al.
International Journal of Biological Macromolecules|October 18, 2023
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient conditionMandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
Indian Journal of Endocrinology and Metabolism|June 4, 2026
Ultrasound-Guided Percutaneous Ethanol Injection for the Treatment of Cystic and Predominantly Cystic Thyroid Nodules: A Single-Centre ExperienceManjunath Goroshi, Damacharlla Venkateswarlu, Vanishri Ganakumar, et al.
Clinical Nutrition Research|May 15, 2026
Association between vitamin B12 deficiency and supraventricular tachycardia: case seriesAnkur Verma, Sofiya Rizvi, Mohammad Saif, et al.
Indian Journal of Public Health|July 10, 2026
Chronic Kidney Disease of unknown Etiology in Himachal Pradesh, India: A Case-Control Study Investigating Associations with Agrochemical Use and Related PracticesAnupam Parashar, Sanjay Vikrant, Ajay Jaryal, et al.
Environmental Science and Pollution Research International|January 6, 2023
Recent trends and applications of evacuated tube solar collector in food processing and air heating: a reviewSantanu Malakar, Vinkel Kumar Arora, Prabhat K Nema, et al.
Cureus|December 21, 2022
Advantages of a Structured Conditioning Program to Optimize the Aerobic Capacity and Functional Independence of a Patient With Acute Inflammatory Demyelinating PolyneuropathyAditi Nagore, Snehal Samal, Rakesh K Kovela, et al.
Molecular Biology Reports|June 21, 2022
Prognostic significance of CHAC1 expression in breast cancerVikrant Mehta, Jaipal Meena, Harit Kasana, et al.
AIMS Neuroscience|March 12, 2021
Identification of potential and novel target genes in pituitary prolactinoma by bioinformatics analysisVikrant Ghatnatti, Basavaraj Vastrad, Swetha Patil, et al.
Journal of Food Science and Technology|September 21, 2017
Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk <i>khoa</i>Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
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