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Journal of Nutrition in Gerontology and Geriatrics|May 31, 2024
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot StudySarah Forsberg, Maria Nyberg, Viktoria Olsson, et al.International Journal of Environmental Research and Public Health|January 23, 2020
Health and Sustainability in Public Meals-An Explorative ReviewKarin Höijer, Caroline Lindö, Arwa Mustafa, et al.Pageof 2