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Physical Review. E, Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics|November 23, 2000
Dynamics of structural models with a long-range interaction: glassy versus nonglassy behaviorRostiashvili, VilgisReports on Progress in Physics. Physical Society (Great Britain)|November 5, 2015
Soft matter food physics--the physics of food and cookingThomas A VilgisThe Journal of Chemical Physics|September 9, 2004
Semiflexible polymers in a random environmentArti Dua, Thomas A VilgisThe Journal of Physical Chemistry. B|April 16, 2009
Enhanced orientational ordering of water dipoles in uniaxially stretched hydrogelsChaohui Tong, Thomas A VilgisPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 24, 2005
Constrained dynamics of a polymer ring enclosing a constant areaArti Dua, Thomas A VilgisThe Journal of Chemical Physics|July 11, 2006
Aggregates of rod-coil diblock copolymers adsorbed at a surfaceC Nowak, T A VilgisPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 6, 2003
Preferential adsorption of hydrophobic-polar model proteins on patterned surfacesN-K Lee, T A VilgisThe Journal of Chemical Physics|July 23, 2004
Localization and freezing of a Gaussian chain in a quenched random potentialVakhtang G Rostiashvili, Thomas A VilgisThe Journal of Chemical Physics|January 3, 2013
Dynamic behavior of acrylic acid clusters as quasi-mobile nodes in a model of hydrogel networkJan Zidek, Andrey Milchev, Thomas A VilgisCurrent Research in Food Science|July 14, 2021
Physics of agarose fluid gels: Rheological properties and microstructureMarta Ghebremedhin, Sebastian Seiffert, Thomas A VilgisPageof 1,593