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Current Research in Food Science|September 11, 2020
Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gelAnaïs Lavoisier, Thomas A Vilgis, José Miguel AguileraThe Journal of Chemical Physics|August 17, 2012
Thermal decomposition of a honeycomb-network sheet: a molecular dynamics simulation studyJ Paturej, H Popova, A Milchev, et al.Foods (Basel, Switzerland)|March 15, 2020
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)Bhagyashri L Joshi, Birgitta I Zielbauer, Thomas A VilgisPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|April 3, 2012
Force-induced breakdown of flexible polymerized membraneJ Paturej, H Popova, A Milchev, et al.The Journal of Physical Chemistry. B|July 25, 2012
Soybean oleosomes behavior at the air-water interfaceGustav Waschatko, Birgitta Schiedt, Thomas A Vilgis, et al.Physical Review Letters|June 6, 2003
Dynamics of large semiflexible chains probed by fluorescence correlation spectroscopyD Lumma, S Keller, T Vilgis, et al.Journal of Affective Disorders|June 20, 2017
White matter microstructure in boys with persistent depressive disorderVeronika Vilgis, Alasdair Vance, Ross Cunnington, et al.Cognitive, Affective & Behavioral Neuroscience|March 29, 2022
Distinct Neural Profiles of Frontoparietal Networks in Boys with ADHD and Boys with Persistent Depressive DisorderVeronika Vilgis, Debbie Yee, Tim J Silk, et al.Current Research in Food Science|November 22, 2021
Effect of different derivatives of paraffin waxes on crystallization of eutectic mixture of cocoa butter-coconut oilBhagyashri L Joshi, Robert Graf, Sarah Gindra, et al.The European Physical Journal. E, Soft Matter|July 16, 2009
Pulling an adsorbed polymer chain off a solid surfaceS Bhattacharya, A Milchev, V G Rostiashvili, et al.Pageof 1,593