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Vilgis

Showing results (21-30 of 81) with videos related to

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Reports on Progress in Physics. Physical Society (Great Britain)|November 5, 2015
Soft matter food physics--the physics of food and cookingThomas A Vilgis
The Journal of Physical Chemistry. B|April 16, 2009
Enhanced orientational ordering of water dipoles in uniaxially stretched hydrogelsChaohui Tong, Thomas A Vilgis
The Journal of Chemical Physics|September 9, 2004
Semiflexible polymers in a random environmentArti Dua, Thomas A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 24, 2005
Constrained dynamics of a polymer ring enclosing a constant areaArti Dua, Thomas A Vilgis
The Journal of Chemical Physics|July 11, 2006
Aggregates of rod-coil diblock copolymers adsorbed at a surfaceC Nowak, T A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 6, 2003
Preferential adsorption of hydrophobic-polar model proteins on patterned surfacesN-K Lee, T A Vilgis
The Journal of Chemical Physics|July 23, 2004
Localization and freezing of a Gaussian chain in a quenched random potentialVakhtang G Rostiashvili, Thomas A Vilgis
The Journal of Chemical Physics|January 3, 2013
Dynamic behavior of acrylic acid clusters as quasi-mobile nodes in a model of hydrogel networkJan Zidek, Andrey Milchev, Thomas A Vilgis
Current Research in Food Science|July 14, 2021
Physics of agarose fluid gels: Rheological properties and microstructureMarta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Food & Function|June 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic propertiesMarta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Reports on Progress in Physics. Physical Society (Great Britain)|November 5, 2015
Soft matter food physics--the physics of food and cookingThomas A Vilgis
The Journal of Physical Chemistry. B|April 16, 2009
Enhanced orientational ordering of water dipoles in uniaxially stretched hydrogelsChaohui Tong, Thomas A Vilgis
The Journal of Chemical Physics|September 9, 2004
Semiflexible polymers in a random environmentArti Dua, Thomas A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|March 24, 2005
Constrained dynamics of a polymer ring enclosing a constant areaArti Dua, Thomas A Vilgis
The Journal of Chemical Physics|July 11, 2006
Aggregates of rod-coil diblock copolymers adsorbed at a surfaceC Nowak, T A Vilgis
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 6, 2003
Preferential adsorption of hydrophobic-polar model proteins on patterned surfacesN-K Lee, T A Vilgis
The Journal of Chemical Physics|July 23, 2004
Localization and freezing of a Gaussian chain in a quenched random potentialVakhtang G Rostiashvili, Thomas A Vilgis
The Journal of Chemical Physics|January 3, 2013
Dynamic behavior of acrylic acid clusters as quasi-mobile nodes in a model of hydrogel networkJan Zidek, Andrey Milchev, Thomas A Vilgis
Current Research in Food Science|July 14, 2021
Physics of agarose fluid gels: Rheological properties and microstructureMarta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Food & Function|June 13, 2022
Molecular behavior of fluid gels - the crucial role of edges and particle surface in macroscopic propertiesMarta Ghebremedhin, Sebastian Seiffert, Thomas A Vilgis
Pageof 9