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Plos One|May 15, 2018
Forest resources of nations in relation to human well-beingPekka E Kauppi, Vilma Sandström, Antti LipponenThe Science of the Total Environment|October 12, 2016
Linking country level food supply to global land and water use and biodiversity impacts: The case of FinlandVilma Sandström, Pekka E Kauppi, Laura Scherer, et al.Nature Food|November 9, 2023
Agricultural input shocks affect crop yields more in the high-yielding areas of the worldAino Ahvo, Matias Heino, Vilma Sandström, et al.Earth'S Future|December 30, 2022
Crop Yield Loss Risk Is Modulated by Anthropogenic FactorsPekka Kinnunen, Matias Heino, Vilma Sandström, et al.Nature Food|April 28, 2023
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supplyVilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.Pageof 1