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Vinay Kumar Pandey

Showing results (11-20 of 52) with videos related to

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Ultrasonics Sonochemistry|March 11, 2026
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foodsVinay Kumar Pandey, Pinku Chandra Nath, Shailendra Thapliyal, et al.
International Journal of Biological Macromolecules|June 22, 2025
Alginate-based NPs for targeted ovarian cancer therapy: Navigating current progress and biomedical applicationsAnjali Tripathi, Vinay Kumar Pandey, Sarvesh Rustagi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 25, 2025
Synergistic role of microbiologically synthesized nanoparticles and PGPR in sustainable agriculture: a critical reviewPriyvart Choudhary, Nishesh Sharma, Vinay Kumar Pandey, et al.
Current Research in Microbial Sciences|November 5, 2024
Production of biodegradable food packaging from mango peel via enzymatic hydrolysis and polyhydroxyalkanoates synthesis: A review on microbial interventionVinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Recent Advances in Food, Nutrition & Agriculture|September 2, 2024
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A ReviewRafeeya Shams, Vinay Kumar Pandey, Divya Jain, et al.
Food Science & Nutrition|July 26, 2024
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemicSonal Prasad, Vinay Kumar Pandey, Kunal Singh, et al.
Food Science and Biotechnology|March 2, 2026
Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive reviewVinay Kumar Pandey, S Ashoka, Pinku Chandra Nath, et al.
Current Research in Microbial Sciences|September 19, 2024
Utilizing novel <i>Aspergillus</i> species for bio-flocculation: A cost-effective approach to harvest <i>Scenedesmus</i> microalgae for biofuel productionGyanendra Tripathi, Vinay Kumar Pandey, Suhail Ahmad, et al.
Ultrasonics Sonochemistry|May 10, 2024
Ultrasound assisted extraction of phytochemicals from Piper betel LTripti Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology|May 1, 2023
Exploiting the bioactive properties of essential oils and their potential applications in food industryVinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Ultrasonics Sonochemistry|March 11, 2026
Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foodsVinay Kumar Pandey, Pinku Chandra Nath, Shailendra Thapliyal, et al.
International Journal of Biological Macromolecules|June 22, 2025
Alginate-based NPs for targeted ovarian cancer therapy: Navigating current progress and biomedical applicationsAnjali Tripathi, Vinay Kumar Pandey, Sarvesh Rustagi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 25, 2025
Synergistic role of microbiologically synthesized nanoparticles and PGPR in sustainable agriculture: a critical reviewPriyvart Choudhary, Nishesh Sharma, Vinay Kumar Pandey, et al.
Current Research in Microbial Sciences|November 5, 2024
Production of biodegradable food packaging from mango peel via enzymatic hydrolysis and polyhydroxyalkanoates synthesis: A review on microbial interventionVinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Recent Advances in Food, Nutrition & Agriculture|September 2, 2024
Unveiling the Health Promising Benefits of Processed Foods Derived from Underutilized Edible Plants: A ReviewRafeeya Shams, Vinay Kumar Pandey, Divya Jain, et al.
Food Science & Nutrition|July 26, 2024
A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemicSonal Prasad, Vinay Kumar Pandey, Kunal Singh, et al.
Food Science and Biotechnology|March 2, 2026
Exploring the significance of resistant starch in ready-to-eat meals for enhanced functioning of gut microbiota: a comprehensive reviewVinay Kumar Pandey, S Ashoka, Pinku Chandra Nath, et al.
Current Research in Microbial Sciences|September 19, 2024
Utilizing novel <i>Aspergillus</i> species for bio-flocculation: A cost-effective approach to harvest <i>Scenedesmus</i> microalgae for biofuel productionGyanendra Tripathi, Vinay Kumar Pandey, Suhail Ahmad, et al.
Ultrasonics Sonochemistry|May 10, 2024
Ultrasound assisted extraction of phytochemicals from Piper betel LTripti Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Food Science and Biotechnology|May 1, 2023
Exploiting the bioactive properties of essential oils and their potential applications in food industryVinay Kumar Pandey, Anjali Tripathi, Shivangi Srivastava, et al.
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