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Scientific Reports
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April 21, 2026
Synthesis and characterization of Curcuma Caesia plant root extract-mediated ZnO nanoparticles: efficacy as soil conditioner and plant growth promoter
Amritanshu Pathak, Priyvart Choudhary, Garima Kumari, et al.
Frontiers in Nutrition
|
October 3, 2022
A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
The Journal of Organic Chemistry
|
December 9, 2022
Palladium-Catalyzed Dearomative [4 + 2]-Cycloaddition toward Hydrocarbazoles
Soumen Pandit, Vinay Kumar Pandey, Amit Singh Adhikari, et al.
Physiologia Plantarum
|
July 27, 2025
Unveiling the Plant Growth Regulators Crosstalk in Agricultural Crop Response to Salinity-Stress: A Concise Review
Zaryab Shafi, Mohammad Shahid, Talat Ilyas, et al.
Scientific Reports
|
July 10, 2026
Development & assessment of polyherbal extracts for treating oral cancer by integrating phytochemistry, bioactivities, and network pharmacology
E Jancy Mary, L Inbathamizh, Vinay Kumar Pandey, et al.
Ultrasonics Sonochemistry
|
May 4, 2023
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
Kshirod Kumar Dash, Anjelina Sundarsingh, G V S BhagyaRaj, et al.
Heliyon
|
February 5, 2024
Phytochemical and pharmacological characteristics of phalsa (<i>Grewia asiatica</i> L.): A comprehensive review
Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, et al.
Heliyon
|
December 13, 2023
Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique
Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
Ufaq Fayaz, Sobiya Manzoor, Aamir Hussain Dar, et al.
Molecules (Basel, Switzerland)
|
June 28, 2023
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
N Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, et al.
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Search research articles
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Showing results (21-30 of 53) with videos related to
Sort By:
Page
of 6
Scientific Reports
|
April 21, 2026
Synthesis and characterization of Curcuma Caesia plant root extract-mediated ZnO nanoparticles: efficacy as soil conditioner and plant growth promoter
Amritanshu Pathak, Priyvart Choudhary, Garima Kumari, et al.
Frontiers in Nutrition
|
October 3, 2022
A comprehensive review on clove (<i>Caryophyllus aromaticus L</i>.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
The Journal of Organic Chemistry
|
December 9, 2022
Palladium-Catalyzed Dearomative [4 + 2]-Cycloaddition toward Hydrocarbazoles
Soumen Pandit, Vinay Kumar Pandey, Amit Singh Adhikari, et al.
Physiologia Plantarum
|
July 27, 2025
Unveiling the Plant Growth Regulators Crosstalk in Agricultural Crop Response to Salinity-Stress: A Concise Review
Zaryab Shafi, Mohammad Shahid, Talat Ilyas, et al.
Scientific Reports
|
July 10, 2026
Development & assessment of polyherbal extracts for treating oral cancer by integrating phytochemistry, bioactivities, and network pharmacology
E Jancy Mary, L Inbathamizh, Vinay Kumar Pandey, et al.
Ultrasonics Sonochemistry
|
May 4, 2023
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
Kshirod Kumar Dash, Anjelina Sundarsingh, G V S BhagyaRaj, et al.
Heliyon
|
February 5, 2024
Phytochemical and pharmacological characteristics of phalsa (<i>Grewia asiatica</i> L.): A comprehensive review
Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, et al.
Heliyon
|
December 13, 2023
Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique
Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
Ufaq Fayaz, Sobiya Manzoor, Aamir Hussain Dar, et al.
Molecules (Basel, Switzerland)
|
June 28, 2023
Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
N Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, et al.
Page
of 6