Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Vinay Kumar Pandey

Showing results (41-50 of 53) with videos related to

Pageof 6
Sort By:
Molecules (Basel, Switzerland)|August 12, 2023
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A ReviewV S Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
Molecules (Basel, Switzerland)|September 9, 2023
A Comprehensive Review on Bioactive Compounds Found in <i>Caesalpinia sappan</i>Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, et al.
Food Science and Biotechnology|April 3, 2023
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food productsSalma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Nutrients|April 27, 2024
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of <i>Juglans regia</i> L. (Green Walnut): A Comprehensive ReviewShaikh Ayaz Mukarram, Sangram S Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
International Journal of Biological Macromolecules|June 15, 2022
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A reviewArshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Heliyon|January 1, 2024
Bioactive properties of clove (<i>Syzygium aromaticum</i>) essential oil nanoemulsion: A comprehensive reviewVinay Kumar Pandey, Shivangi Srivastava, Ashish, et al.
Food Science & Nutrition|December 2, 2024
Fermentative production of vitamin B<sub>12</sub> by <i>Propionibacterium shermanii</i> and <i>Pseudomonas denitrificans</i> and its promising health benefits: A reviewAnjali Tripathi, Vinay Kumar Pandey, Parmjit S Panesar, et al.
Food Chemistry: X|February 12, 2026
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A reviewEntesar Hanan, Shivangi Srivastava, Aamir Hussain Dar, et al.
Geroscience|February 5, 2026
Histone modifications in biological age determination: mechanisms, biomarkers, and therapeutic perspectivesAnjali Tripathi, Garima Sharma, Vinay Kumar Pandey, et al.
Nutrients|October 16, 2024
Exploring the Phytochemical, Pharmacological and Nutritional Properties of <i>Moringa oleifera</i>: A Comprehensive ReviewSurisetti Divya, Vinay Kumar Pandey, Ritik Dixit, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|August 12, 2023
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A ReviewV S Shilpa, Rafeeya Shams, Kshirod Kumar Dash, et al.
Molecules (Basel, Switzerland)|September 9, 2023
A Comprehensive Review on Bioactive Compounds Found in <i>Caesalpinia sappan</i>Twinkle Vij, Pawase Prashant Anil, Rafeeya Shams, et al.
Food Science and Biotechnology|April 3, 2023
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food productsSalma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Nutrients|April 27, 2024
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of <i>Juglans regia</i> L. (Green Walnut): A Comprehensive ReviewShaikh Ayaz Mukarram, Sangram S Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
International Journal of Biological Macromolecules|June 15, 2022
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A reviewArshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Heliyon|January 1, 2024
Bioactive properties of clove (<i>Syzygium aromaticum</i>) essential oil nanoemulsion: A comprehensive reviewVinay Kumar Pandey, Shivangi Srivastava, Ashish, et al.
Food Science & Nutrition|December 2, 2024
Fermentative production of vitamin B<sub>12</sub> by <i>Propionibacterium shermanii</i> and <i>Pseudomonas denitrificans</i> and its promising health benefits: A reviewAnjali Tripathi, Vinay Kumar Pandey, Parmjit S Panesar, et al.
Food Chemistry: X|February 12, 2026
Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A reviewEntesar Hanan, Shivangi Srivastava, Aamir Hussain Dar, et al.
Geroscience|February 5, 2026
Histone modifications in biological age determination: mechanisms, biomarkers, and therapeutic perspectivesAnjali Tripathi, Garima Sharma, Vinay Kumar Pandey, et al.
Nutrients|October 16, 2024
Exploring the Phytochemical, Pharmacological and Nutritional Properties of <i>Moringa oleifera</i>: A Comprehensive ReviewSurisetti Divya, Vinay Kumar Pandey, Ritik Dixit, et al.
Pageof 6