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Sensors (Basel, Switzerland)|March 11, 2023
Detecting Grapevine Virus Infections in Red and White Winegrape Canopies Using Proximal Hyperspectral SensingYeniu Mickey Wang, Bertram Ostendorf, Vinay Pagay
Plant Physiology|September 10, 2013
Impact of electroviscosity on the hydraulic conductance of the bordered pit membrane: a theoretical investigationMichael Santiago, Vinay Pagay, Abraham D Stroock
The Plant Journal : for Cell and Molecular Biology|December 13, 2025
Genes involved in small peptide biosynthesis are implicated in water stress responses of grapevineRochelle Schlank, David W Jeffery, Catherine M Kidman, et al.
Foods (Basel, Switzerland)|February 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineClaire E J Armstrong, Jun Niimi, Paul K Boss, et al.
Plant & Cell Physiology|June 22, 2026
Exogenous γ-aminobutyric acid application delays onset of ripening in grenache, Chardonnay and Shiraz Grape BerriesChethana Gowder Shekharappa, Nicholas J Booth, Vinay Pagay, et al.
Plants (Basel, Switzerland)|October 14, 2022
Stress-Induced Volatile Emissions and Signalling in Inter-Plant CommunicationJoanah Midzi, David W Jeffery, Ute Baumann, et al.
Food Chemistry|October 3, 2022
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraClaire E J Armstrong, Adam M Gilmore, Paul K Boss, et al.
Plant Physiology and Biochemistry : PPB|August 16, 2025
VvBBX32 responds to high temperatures and mediates anthocyanin biosynthesis in 'Merlot' grape (Vitis vinifera L.) berriesQian Qiu, Yanli Sun, Vinay Pagay, et al.
Viruses|August 1, 2020
Virus Pathogens in Australian Vineyards with an Emphasis on Shiraz DiseaseQi Wu, Nuredin Habili, Fiona Constable, et al.
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