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Food Microbiology|November 2, 2023
Photosensitization can be an effective risk-reduction strategy against the post-baking mold spoilage of breadLeonard Chong, Vinayak Ghate, Cassandra Seah, et al.
Journal of Food Protection|September 18, 2012
Prevalence of Salmonella and Vibrio spp. in seafood products sold in SingaporeYunle Huang, Vinayak Ghate, Leslie Phua, et al.
Food Chemistry|July 24, 2021
Developing an LED preservation technology to minimize strawberry quality deterioration during distributionLeonard Chong, Vinayak Ghate, Weibiao Zhou, et al.
Journal of Food Protection|April 8, 2016
Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange JuiceVinayak Ghate, Amit Kumar, Weibiao Zhou, et al.
Journal of Photochemistry and Photobiology. B, Biology|September 24, 2015
Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated conditionMin-Jeong Kim, Marta Mikš-Krajnik, Amit Kumar, et al.
Journal of Photochemistry and Photobiology. B, Biology|June 4, 2015
Kinetics of bacterial inactivation by 405nm and 520nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibilityAmit Kumar, Vinayak Ghate, Min-Jeong Kim, et al.
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