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Journal of Agricultural and Food Chemistry|July 3, 2020
Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and FutureMarie-Caroline Lecrenier, Pascal Veys, Olivier Fumière, et al.Scientific Reports|July 27, 2025
Stress detection/assement in dairy cows by the determination of cortisol in hair by near-infrared (NIR), mid-infrared (MIR) and Raman spectroscopyOctave S Christophe, Clément Grelet, Huzaïfa Simon, et al.Journal of the Science of Food and Agriculture|July 1, 2025
Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopyJing Sheng Ng, Syahidah Akmal Muhammad, Baharudin Ibrahim, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 11, 2019
Local anomaly detection and quantitative analysis of contaminants in soybean meal using near infrared imaging: The example of non-protein nitrogenGuanghui Shen, Juan Antonio Fernández Pierna, Vincent Baeten, et al.Analytical and Bioanalytical Chemistry|May 19, 2005
Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fractionVincent Baeten, Christoph von Holst, Ana Garrido, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 21, 2017
Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteinsMatteo Ottoboni, Marco Tretola, Federica Cheli, et al.Food Chemistry|July 21, 2015
NIR fingerprint screening for early control of non-conformity at feed millsJuan Antonio Fernández Pierna, Ouissam Abbas, Bernard Lecler, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 8, 2024
Differentiation of Listeria monocytogenes serotypes using near infrared hyperspectral imagingRumbidzai T Matenda, Diane Rip, Juan A Fernández Pierna, et al.Insects|September 27, 2025
Chitin Assessment in Insect-Based Products from Reference Methods to Near-Infrared ModelsAudrey Pissard, Sébastien Gofflot, Vincent Baeten, et al.Analytical and Bioanalytical Chemistry|June 4, 2005
Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniquesStefano Bellorini, Stefan Strathmann, Vincent Baeten, et al.Pageof 6