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Journal of Analytical Toxicology|December 14, 2020
Comparison of Spectroscopic Techniques Combined with Chemometrics for Cocaine Powder AnalysisJoy Eliaerts, Natalie Meert, Pierre Dardenne, et al.
Talanta|July 2, 2026
Pixel-wise assessment of industrial compost transformation by NIR hyperspectral imaging and chemometrics: an early-warning tool for process monitoringMarta P Rueda, Antoine Deryck, François Stevens, et al.
International Journal of Food Microbiology|January 23, 2022
A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imagingDinh T Nguyen, Audrey Pissard, Juan Antonio Fernández Pierna, et al.
Foods (Basel, Switzerland)|October 17, 2020
Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance ConfirmationTito Damiani, Rosa M Alonso-Salces, Inés Aubone, et al.
Environmental Pollution (Barking, Essex : 1987)|March 28, 2025
Hormonal disruption from plastic ingestion in northern fulmars: Activation and inhibition of estrogen receptorsLiesbeth Van Hassel, Rachel Felton, Christopher Tubbs, et al.
Talanta|May 21, 2014
Analysis of collagen preservation in bones recovered in archaeological contexts using NIR Hyperspectral ImagingDamien Vincke, Rebecca Miller, Édith Stassart, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian AmazonGiulia Victória Silva Lima, Fábio Gomes Moura, Sébastien Gofflot, et al.
Data in Brief|July 28, 2020
Dataset of visible-near infrared handheld and micro-spectrometers - comparison of the prediction accuracy of sugarcane propertiesAbdallah Zgouz, Daphné Héran, Bernard Barthès, et al.
Talanta|October 24, 2013
Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary resultsLaura M Dale, André Thewis, Christelle Boudry, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 20, 2017
Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopyPascal Veys, Viviane Planchon, Ruairi Colbert, et al.
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