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Food Research International (Ottawa, Ont.)|May 19, 2024
Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solventsLong Yu, Blagojce Jovcevski, Tara L Pukala, et al.
Environmental Microbiology|August 22, 2014
Deciphering the uniqueness of Mucoromycotina cell walls by combining biochemical and phylogenomic approachesHugo Mélida, Divya Sain, Jason E Stajich, et al.
Frontiers in Plant Science|December 5, 2018
Proteomic Analysis of Plasmodesmata From <i>Populus</i> Cell Suspension Cultures in Relation With Callose BiosynthesisFelicia Leijon, Michael Melzer, Qi Zhou, et al.
Molecular Microbiology|September 19, 2006
Identification of the first Oomycete annexin as a (1-->3)-beta-D-glucan synthase activatorJamel Bouzenzana, Ludovic Pelosi, Anne Briolay, et al.
Food Chemistry|March 20, 2025
Acid-catalysed esterification of anthocyanin glucosyl units by organic acids: Chemical factors and structural implicationsRiver J Pachulicz, Blagojce Jovcevski, Vincent Bulone, et al.
Carbohydrate Research|November 21, 2009
The surface structure of well-ordered native cellulose fibrils in contact with waterErik Malm, Vincent Bulone, Kristina Wickholm, et al.
Plos One|February 3, 2017
Comparative analysis of sterol acquisition in the oomycetes Saprolegnia parasitica and Phytophthora infestansPaul Dahlin, Vaibhav Srivastava, Sophia Ekengren, et al.
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