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Nature Biotechnology
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December 8, 2005
Bacterial lessons in sausage making
Vincent G H Eijsink, Lars Axelsson
Essays in Biochemistry
|
February 3, 2023
Lytic polysaccharide monooxygenases: enzymes for controlled and site-specific Fenton-like chemistry
Bastien Bissaro, Vincent G H Eijsink
Acta Crystallographica. Section D, Structural Biology
|
June 1, 2023
Unravelling the secrets of multi-domain lytic polysaccharide monooxygenases (LPMOs)
Gustav Vaaje-Kolstad, Vincent G H Eijsink
Methods in Enzymology
|
January 22, 2023
Looking at LPMO reactions through the lens of the HRP/Amplex Red assay
Anton A Stepnov, Vincent G H Eijsink
Bioscience, Biotechnology, and Biochemistry
|
June 10, 2010
Enzymatic hydrolysis of steam-exploded hardwood using short processing times
Svein J Horn, Vincent G H Eijsink
Current Opinion in Biotechnology
|
September 27, 2002
Selection of mutations for increased protein stability
Bertus van den Burg, Vincent G H Eijsink
Methods in Molecular Biology (Clifton, N.J.)
|
January 28, 2022
Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors
Geir Mathiesen, Lars Axelsson, Vincent G H Eijsink
The Journal of Biological Chemistry
|
July 28, 2023
The "life-span" of lytic polysaccharide monooxygenases (LPMOs) correlates to the number of turnovers in the reductant peroxidase reaction
Silja Kuusk, Vincent G H Eijsink, Priit Väljamäe
Biochemistry
|
July 24, 2002
Mutational analysis of the role of tryptophan residues in an antimicrobial peptide
Gunnar Fimland, Vincent G H Eijsink, Jon Nissen-Meyer
FEMS Microbiology Letters
|
December 12, 2007
Bacteriocins from plant pathogenic bacteria
Ingrid Holtsmark, Vincent G H Eijsink, May Bente Brurberg
Page
of 32
Search research articles
Search
Showing results (1-10 of 317) with videos related to
Sort By:
Page
of 32
Nature Biotechnology
|
December 8, 2005
Bacterial lessons in sausage making
Vincent G H Eijsink, Lars Axelsson
Essays in Biochemistry
|
February 3, 2023
Lytic polysaccharide monooxygenases: enzymes for controlled and site-specific Fenton-like chemistry
Bastien Bissaro, Vincent G H Eijsink
Acta Crystallographica. Section D, Structural Biology
|
June 1, 2023
Unravelling the secrets of multi-domain lytic polysaccharide monooxygenases (LPMOs)
Gustav Vaaje-Kolstad, Vincent G H Eijsink
Methods in Enzymology
|
January 22, 2023
Looking at LPMO reactions through the lens of the HRP/Amplex Red assay
Anton A Stepnov, Vincent G H Eijsink
Bioscience, Biotechnology, and Biochemistry
|
June 10, 2010
Enzymatic hydrolysis of steam-exploded hardwood using short processing times
Svein J Horn, Vincent G H Eijsink
Current Opinion in Biotechnology
|
September 27, 2002
Selection of mutations for increased protein stability
Bertus van den Burg, Vincent G H Eijsink
Methods in Molecular Biology (Clifton, N.J.)
|
January 28, 2022
Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors
Geir Mathiesen, Lars Axelsson, Vincent G H Eijsink
The Journal of Biological Chemistry
|
July 28, 2023
The "life-span" of lytic polysaccharide monooxygenases (LPMOs) correlates to the number of turnovers in the reductant peroxidase reaction
Silja Kuusk, Vincent G H Eijsink, Priit Väljamäe
Biochemistry
|
July 24, 2002
Mutational analysis of the role of tryptophan residues in an antimicrobial peptide
Gunnar Fimland, Vincent G H Eijsink, Jon Nissen-Meyer
FEMS Microbiology Letters
|
December 12, 2007
Bacteriocins from plant pathogenic bacteria
Ingrid Holtsmark, Vincent G H Eijsink, May Bente Brurberg
Page
of 32